Ingredients:
- 1 can of sliced black olives, drained and chopped
- 1/2 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a medium bowl, combine the black olives, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the olive mixture and stir well.
- Cover and refrigerate for at least 30 minutes before serving.
- Enjoy with tortilla chips, pita bread, or your favorite crackers.
This black olive salsa recipe is perfect for any occasion. It’s easy to make and can be prepared in advance. The combination of black olives and red onion creates a unique flavor that will impress your guests. You can also add some jalapeno for a kick or some diced tomatoes for a more traditional salsa flavor.
Variations:
- Add some diced tomatoes for a more traditional salsa flavor.
- Add some jalapeno for a spicy kick.
- Substitute the red onion with white onion or green onion.
- Use lime juice instead of red wine vinegar for a tangy flavor.
- Top with crumbled feta cheese for a Greek twist.
Nutrition:
| Calories | Nutrition’s |
|---|---|
| 110 kcal | 2g protein, 4g carbohydrates, 10g fat, 1g fiber |
Conclusion:
This black olive salsa recipe is a tasty and refreshing alternative to traditional tomato-based salsas. It’s easy to make and can be easily customized to suit your taste preferences. Try it out for your next party or snack and impress your guests with your culinary skills!
