Blackberry Crisp: A Simple Recipe for a Delicious Fall Dessert
Are you looking for a comforting and delicious dessert recipe that's perfect for fall? Look no further than this easy-to-make blackberry crisp! This recipe uses fresh, juicy blackberries, but frozen ones work perfectly well too. The combination of sweet and tart blackberries with a buttery, crunchy oat topping is irresistible. It's a crowd-pleaser that's perfect for potlucks, family gatherings, or a cozy night in.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries (if using frozen, do not thaw)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
Preparing the Blackberry Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the blackberries, sugar, flour, lemon juice, and cinnamon in a large bowl. Gently toss to coat the blackberries evenly.
- Pour the blackberry mixture into the prepared baking dish.
Making the Crisp Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
- Sprinkle the crisp topping evenly over the blackberry filling.
Baking the Blackberry Crisp:
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, loosely cover the dish with aluminum foil.
- Let the crisp cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream or whipped cream.
Tips and Variations:
- For a richer flavor, use brown butter in the topping.
- Add a touch of almond extract to the topping for a subtle almond flavor.
- Use a mix of berries, such as raspberries or blueberries, along with the blackberries.
- Make it ahead: The crisp can be assembled ahead of time and baked when ready. Store leftovers in the refrigerator for up to 3 days.
- Freeze it: You can freeze the assembled crisp before baking. Thaw overnight in the refrigerator and bake as directed, adding 10-15 minutes to the baking time.
Why This Recipe is Perfect for You:
This blackberry crisp recipe is easy to follow, uses common ingredients, and delivers a delicious and satisfying dessert. It's versatile enough to adapt to your preferences and is perfect for both novice and experienced bakers. The comforting flavors and easy preparation make it an ideal choice for busy weeknights or special occasions. Enjoy!
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