Blueberry Loaf Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Blueberry Loaf Recipe: A Delightful Treat for Any Occasion

Are you looking for a delicious and easy-to-make dessert that's perfect for any occasion? Look no further than this amazing blueberry loaf recipe! This recipe is simple enough for beginner bakers but delicious enough to impress even the most seasoned dessert connoisseurs. Get ready to tantalize your taste buds with this moist and flavorful blueberry loaf.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.

• For the Loaf:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh or frozen blueberries (if frozen, do not thaw)

• For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-4 tablespoons milk or lemon juice

Step-by-Step Instructions:

Follow these easy steps for a perfectly baked blueberry loaf every time. Remember to preheat your oven to 350°F (175°C).

Getting Started:

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal of your delicious loaf.

Mixing the Batter:

2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.

3. Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combining: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!

5. Blueberries: Gently fold in the blueberries. Be careful not to crush them.

Baking the Loaf:

6. Pour & Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

7. Cooling: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Making the Glaze (Optional):

8. Glaze Time: While the loaf is cooling, whisk together the powdered sugar and milk (or lemon juice) until smooth. Add more milk or lemon juice to reach your desired consistency.

9. Glazing: Once the loaf is completely cool, drizzle the glaze over the top.

Tips for the Perfect Blueberry Loaf:

• Room Temperature Ingredients: Using room temperature butter and eggs helps create a lighter and fluffier loaf.
• Don't Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough loaf.
• Fresh vs. Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, don't thaw them before adding them to the batter.
• Storage: Store leftover blueberry loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions:

This blueberry loaf is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra glaze. Enjoy!

This recipe is perfect for breakfast, brunch, or an afternoon treat. Its versatility and delicious flavor make it a crowd-pleaser for any occasion. Share your baking adventures using the hashtag #BlueberryLoafPerfection!