Bone-In Pork Shoulder: A Deliciously Tender Recipe
Are you ready to experience the ultimate in fall-apart tender pork? This bone-in pork shoulder recipe is your ticket to juicy, flavorful perfection. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through every step, ensuring a succulent masterpiece every time.
Why Choose Bone-In?
Many opt for boneless pork shoulder for ease of cooking, but the bone adds incredible depth of flavor and moisture. The bone acts as a natural flavor conductor, infusing the meat with rich, savory notes throughout the cooking process. Trust us, the extra effort is absolutely worth it!
Ingredients You'll Need:
- One (5-7 lb) bone-in pork shoulder: The star of the show! Look for a shoulder with a good layer of fat – this contributes significantly to tenderness.
- 2 tablespoons olive oil: For searing and enhancing flavor.
- 1 large onion, chopped: Adds sweetness and depth.
- 2 cloves garlic, minced: A pungent punch that complements the pork.
- 1 cup chicken broth: Keeps the pork moist.
- 1/2 cup apple cider vinegar: Adds brightness and acidity to cut through the richness.
- 2 tablespoons brown sugar: Balances the acidity and adds a hint of sweetness.
- 1 teaspoon smoked paprika: For a smoky, savory kick.
- 1 teaspoon dried thyme: Earthy and aromatic.
- 1 teaspoon salt: Enhances the natural flavors.
- 1/2 teaspoon black pepper: A classic seasoning.
Step-by-Step Cooking Instructions:
1. Preparing the Pork Shoulder:
Pat the pork shoulder dry with paper towels. This helps achieve a nice sear. Season generously with salt and pepper.
2. Searing the Pork:
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork shoulder on all sides until nicely browned. This step creates a delicious crust and locks in the juices.
3. Building the Flavor Base:
Remove the pork shoulder from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Combining the Ingredients:
Stir in the chicken broth, apple cider vinegar, brown sugar, smoked paprika, and thyme. Bring to a simmer.
5. Braising the Pork:
Return the pork shoulder to the pot. Ensure it's mostly submerged in the liquid. If needed, add more chicken broth. Cover the pot tightly and transfer it to a preheated oven at 325°F (160°C).
6. The Long and Slow Cook:
Braising is key to achieving melt-in-your-mouth tenderness. Cook for 6-8 hours, or until the pork is fork-tender. The internal temperature should reach at least 190°F (88°C).
7. Shredding and Serving:
Remove the pork shoulder from the pot and let it rest for 15-20 minutes. Using two forks, shred the pork, discarding any large pieces of bone or fat. Skim excess fat from the braising liquid. You can thicken the liquid by simmering it uncovered for a few minutes. Serve the shredded pork over rice, mashed potatoes, or in tacos.
Tips for Success:
- Use a meat thermometer: This ensures the pork is cooked to perfection and prevents dryness.
- Don't overcrowd the pot: Allow space for even browning and cooking.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.
- Make it a meal prep star: This recipe is perfect for meal prepping. Shred the pork and store it in the refrigerator for quick and easy meals throughout the week.
This bone-in pork shoulder recipe is guaranteed to impress. The result is a succulent, flavorful, and incredibly tender dish that's perfect for any occasion. Enjoy!
