Boneless Buffalo Wings Recipe: A Spicy Kick Without the Fuss
Are you craving the fiery flavor of buffalo wings but don't have the time or inclination for all that bone-picking? Then this boneless buffalo wings recipe is perfect for you! This recipe delivers all the juicy, spicy goodness of classic buffalo wings without the messy bones. It's easy to customize, perfect for game day, or any time you're looking for a satisfying, flavorful snack or meal.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up. Here's what you'll need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. You can also use chicken tenders for a more traditional wing shape.
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk or buttermilk (for extra tender chicken)
- 1 cup hot sauce (Frank's RedHot is a classic, but feel free to experiment!)
- 1/4 cup butter
- Optional: Celery sticks, blue cheese dressing, ranch dressing for serving.
Preparing the Chicken:
This step is crucial for achieving perfectly tender and crispy boneless buffalo wings.
- Cut the chicken: Ensure your chicken breasts are cut into bite-sized, roughly 1-inch pieces. Uniform size helps ensure even cooking.
- Marinate (optional): For extra flavor, you can marinate the chicken in the milk or buttermilk for at least 30 minutes, or even longer in the refrigerator. This helps keep the chicken moist and tender.
- Combine dry ingredients: In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Bread the chicken: Dredge each chicken piece in the flour mixture, ensuring it's fully coated.
Cooking the Boneless Wings:
We'll use a quick and easy frying method to get that crispy exterior.
- Heat the oil: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of chicken sizzles immediately upon contact.
- Fry the chicken: Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook until golden brown: Fry for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature reaches 165°F).
- Drain the chicken: Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Making the Buffalo Sauce:
The sauce is the star of the show! Here's how to make it:
- Melt the butter: In a saucepan, melt the butter over low heat.
- Add the hot sauce: Stir in the hot sauce and simmer for a few minutes to combine the flavors.
- Toss the chicken: Add the cooked chicken to the saucepan and toss gently to coat it evenly with the buffalo sauce.
Serving Your Delicious Boneless Wings:
- Serve immediately: Serve your delicious boneless buffalo wings hot, while they're still crispy and juicy.
- Garnish and serve: Garnish with chopped celery and serve with your favorite dipping sauces, such as blue cheese or ranch dressing.
Tips for Extra Delicious Boneless Wings:
- Experiment with spice levels: Adjust the amount of hot sauce to your preferred level of spiciness.
- Add other spices: Feel free to experiment with other spices, such as cayenne pepper, chili powder, or smoked paprika, to customize the flavor profile.
- Bake instead of fry: For a healthier option, you can bake the chicken instead of frying it. Simply bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Enjoy your homemade, delicious, and easy boneless buffalo wings! This recipe is sure to become a new favorite. Let us know in the comments how yours turned out!
