Breakfast Burrito Recipe: Make-Ahead Freezer Freezer Meals for Busy Mornings
Are you always rushing in the mornings? Do you dream of a quick and delicious breakfast that doesn't involve sugary cereals or greasy fast food? Then you NEED to try making make-ahead breakfast burritos! This recipe is perfect for busy weekdays and allows you to enjoy a hearty and healthy breakfast without sacrificing precious morning minutes. Plus, they're incredibly versatile – customize them to your taste!
Ingredients for the BEST Freezer Breakfast Burritos:
This recipe makes approximately 12 breakfast burritos. Feel free to adjust the quantities based on your needs.
- Eggs: 12 large eggs – the foundation of a great breakfast burrito!
- Protein: 1 lb sausage, cooked and crumbled (or use bacon, chorizo, or even black beans for a vegetarian option!)
- Cheese: 2 cups shredded cheddar cheese (Monterey Jack, pepper jack, or a Mexican blend also work wonderfully)
- Veggies: 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped (feel free to add other veggies like mushrooms, spinach, or jalapeños!)
- Potatoes: 2 cups cooked and diced potatoes (leftover roasted potatoes work perfectly!)
- Tortillas: 12 large flour tortillas (burrito-sized)
- Optional extras: Salsa, sour cream, avocado, hot sauce – for adding after heating!
Step-by-Step Instructions:
1. Prep the Ingredients: This is the most time-consuming step, but it's worth it! Cook your sausage (or chosen protein), chop your veggies, and cook your potatoes (if not using leftovers). Grate your cheese. Having everything prepped will make assembly a breeze.
2. Scramble the Eggs: In a large skillet, whisk the eggs and cook them until they're just set but still slightly moist. This helps prevent dry burritos.
3. Assemble the Burritos: Lay out a tortilla. Evenly distribute a spoonful of the cooked sausage, scrambled eggs, cheese, and veggies onto the center of each tortilla.
4. Wrap it Up: Fold in the sides of the tortilla, then fold the bottom up and over the filling, and finally roll it tightly from the bottom up.
5. Freeze for Later: Place the assembled burritos seam-down on a baking sheet lined with parchment paper. Freeze them for at least 2 hours, or until solid. This prevents them from sticking together when you transfer them to a freezer bag.
6. Store in the Freezer: Once frozen, transfer the burritos to a heavy-duty freezer bag. Remove as much air as possible before sealing. They will keep in the freezer for up to 3 months.
How to Reheat Your Freezer Breakfast Burritos:
There are several ways to reheat your delicious creations:
- Microwave: Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
- Oven: Preheat oven to 350°F (175°C). Place the burrito on a baking sheet and bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
- Air Fryer: Place the burrito in the air fryer basket and cook at 375°F (190°C) for 5-7 minutes, flipping halfway through, until heated through and crispy.
Tips for the BEST Freezer Breakfast Burritos:
- Use high-quality ingredients: The better the ingredients, the better the burrito!
- Don't overfill the burritos: This will make them difficult to wrap and may cause them to burst during cooking.
- Wrap tightly: This will help prevent freezer burn and keep the burritos fresh.
- Label and date your freezer bag: This will help you keep track of how long they've been in the freezer.
Now you’re ready to conquer those busy mornings! Enjoy your delicious and convenient freezer breakfast burritos! Remember to share this recipe with your friends and family – and let me know in the comments how yours turn out!
