Breakfast Recipes Using Crescent Rolls

Mak Erot

3 min read

·

Apr 07, 2025

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Easy and Delicious Breakfast Recipes Using Crescent Rolls

Are you looking for a quick and easy breakfast recipe that will impress your family and friends? Look no further! Crescent rolls are incredibly versatile and can be transformed into a variety of delicious breakfast treats in minutes. These recipes require minimal ingredients and cleanup, making them perfect for busy mornings. Let's dive into some scrumptious ideas!

Savory Crescent Roll Breakfasts:

Crescent Roll Breakfast Pizza:

This recipe is a crowd-pleaser, especially among kids!

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Your favorite breakfast toppings (e.g., scrambled eggs, bacon crumbles, sausage, ham, bell peppers, onions)

Instructions:

1. Preheat oven to the temperature specified on the crescent roll package.
2. Unroll the crescent rolls onto a baking sheet.
3. Press the seams together to form a large rectangle or circle.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle with mozzarella cheese and your desired toppings.
6. Bake according to the crescent roll package directions, or until golden brown and the cheese is melted and bubbly.

Crescent Roll Sausage & Egg Bites:

These savory bites are perfect for a grab-and-go breakfast.

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 6 large eggs, beaten
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/2 cup cooked sausage, crumbled

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate the crescent rolls and press each into a muffin tin cup.
3. In a bowl, whisk together the eggs, milk, and cheese.
4. Stir in the crumbled sausage.
5. Pour the egg mixture into the crescent roll cups, filling almost to the top.
6. Bake for 12-15 minutes, or until the egg mixture is set and the crescent rolls are golden brown.

Sweet Crescent Roll Breakfasts:

Crescent Roll Cinnamon Rolls:

A classic breakfast treat made even easier!

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to the temperature specified on the crescent roll package.
2. Unroll the crescent rolls and separate them.
3. In a bowl, combine the melted butter, brown sugar, and cinnamon.
4. Brush the mixture over each crescent roll.
5. Roll up each crescent roll tightly and place them in a baking dish.
6. Bake according to the crescent roll package directions, or until golden brown.

Crescent Roll Monkey Bread:

This pull-apart bread is a delightful and shareable breakfast option.

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate the crescent rolls into individual triangles.
3. In a bowl, combine the melted butter, brown sugar, and cinnamon.
4. Toss the crescent roll triangles in the butter mixture until evenly coated.
5. Add optional nuts and toss again.
6. Place the crescent roll triangles in a greased bundt pan or casserole dish.
7. Bake for 20-25 minutes, or until golden brown.

These are just a few ideas to get you started. Feel free to experiment with different fillings and toppings to create your own unique crescent roll breakfast recipes! Remember to always check the crescent roll package for specific baking instructions. Enjoy!