Broccoli Casserole Recipe: Easy, Cheesy, and Crowd-Pleasing!
Are you looking for a simple yet delicious side dish that will impress your family and friends? Look no further! This easy broccoli casserole recipe is guaranteed to be a hit at any gathering. It's creamy, cheesy, and packed with the goodness of broccoli – a perfect comfort food.
Why This Broccoli Casserole Recipe is the Best
This recipe stands out because of its simplicity and delicious flavor profile. We've focused on achieving that perfect balance of creamy, cheesy goodness without overwhelming the fresh taste of the broccoli. No complicated techniques or hard-to-find ingredients needed here! It's perfect for beginner cooks and seasoned chefs alike.
Key Ingredients for Success:
- Fresh Broccoli: Opt for fresh broccoli florets for the best flavor and texture. Frozen broccoli can be used in a pinch, but be sure to thaw and drain it thoroughly before adding it to the casserole.
- Cream of Mushroom Soup: This provides the creamy base for our casserole. You can experiment with other cream soups, like cream of chicken, but cream of mushroom is a classic choice.
- Sharp Cheddar Cheese: Sharp cheddar cheese adds a delightful sharpness that cuts through the creaminess of the soup. Feel free to experiment with other cheeses like Monterey Jack or Colby Jack for a slightly milder flavor.
- Bread Crumb Topping: The bread crumb topping adds a delightful crunch that contrasts beautifully with the creamy interior. You can use panko bread crumbs for an extra crispy topping.
Easy Broccoli Casserole Recipe: Step-by-Step Instructions
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6-8
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Steam or boil the broccoli: Steam or boil the broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- Combine the ingredients: In a large bowl, combine the cooked broccoli, cream of mushroom soup, milk, and 1/2 cup of the shredded cheddar cheese. Season with salt and pepper to taste.
- Pour into the baking dish: Pour the broccoli mixture into the prepared baking dish.
- Make the topping: In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the top of the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese over the bread crumbs.
- Bake: Bake for 25-30 minutes, or until heated through and bubbly, and the topping is golden brown.
- Let it rest: Let the casserole rest for a few minutes before serving.
Tips and Variations for Your Broccoli Casserole
- Add some protein: For a heartier casserole, add cooked chicken, bacon, or sausage.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different cheese: Experiment with different types of cheese, like Monterey Jack, Colby Jack, or a blend of cheeses.
- Make it ahead: You can assemble the casserole ahead of time and bake it just before serving.
Serving Suggestions
This broccoli casserole is a fantastic side dish for almost any main course. It pairs well with roasted chicken, grilled meats, or even a simple salad. It's also a great option for potlucks and holiday gatherings.
This easy broccoli casserole recipe is a surefire way to please a crowd. Give it a try and let us know what you think in the comments below! We'd love to hear your feedback and any variations you might create. Happy cooking!
