Broccoli Cheese Casserole Recipe: A Crowd-Pleasing Classic
Are you looking for a comforting and delicious side dish that's sure to impress your family and friends? Look no further than this creamy, cheesy broccoli casserole recipe! This classic recipe is easy to make, requires minimal ingredients, and is guaranteed to be a hit at any gathering. Let's dive into the details!
Ingredients You'll Need:
This recipe is surprisingly simple, using pantry staples and fresh produce. Here's what you'll need:
- 1 pound broccoli florets: Fresh broccoli is best, but frozen works in a pinch (make sure to thaw and drain thoroughly).
- 1 cup cooked rice: Using leftover rice saves time, but freshly cooked works perfectly too.
- 1 (10.75 ounce) can condensed cream of mushroom soup: This provides a creamy base for the casserole.
- 1/2 cup milk: Adds extra creaminess and helps prevent a dry casserole.
- 1/2 teaspoon salt: Adjust to your preference.
- 1/4 teaspoon black pepper: Freshly ground black pepper enhances the flavor.
- 2 cups shredded cheddar cheese: Sharp cheddar is ideal, but any variety you enjoy works well.
- 1/2 cup bread crumbs: These provide a crispy topping.
- 2 tablespoons melted butter: For the breadcrumb topping.
Step-by-Step Instructions:
This recipe is straightforward and perfect for even novice cooks. Follow these steps for a perfect broccoli cheese casserole:
Step 1: Prepare the Broccoli
Preheat your oven to 350°F (175°C). Steam or boil the broccoli florets until tender-crisp, about 5-7 minutes. Drain well and set aside.
Step 2: Combine the Ingredients
In a large bowl, combine the cooked rice, cream of mushroom soup, milk, salt, and pepper. Stir until well blended. Gently fold in the cooked broccoli and shredded cheddar cheese.
Step 3: Assemble the Casserole
Pour the broccoli and cheese mixture into a greased 9x13 inch baking dish.
Step 4: Make the Breadcrumb Topping
In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the top of the casserole.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until bubbly and golden brown. Let the casserole stand for a few minutes before serving.
Tips for the Best Broccoli Cheese Casserole:
- Don't overcook the broccoli: Slightly crisp-tender broccoli is best.
- Use fresh ingredients: Fresh broccoli and freshly ground pepper make a big difference in flavor.
- Adjust the seasoning: Taste and adjust the salt and pepper to your liking.
- Add some spice: A pinch of red pepper flakes adds a nice kick.
- Get creative with cheese: Experiment with different types of cheese, such as Monterey Jack or Colby.
Serving Suggestions:
This delicious broccoli cheese casserole is perfect as a side dish with roasted chicken, grilled steak, or pork chops. It's also a great addition to a holiday meal or potluck.
Frequently Asked Questions (FAQ):
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to a day in advance and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time.
Q: Can I use frozen broccoli?
A: Yes, but be sure to thaw and drain it completely before adding it to the casserole.
Q: What other vegetables can I add?
A: Feel free to add other vegetables, such as carrots, peas, or cauliflower.
This broccoli cheese casserole recipe is a guaranteed crowd-pleaser. It’s simple, delicious, and adaptable to your tastes. Enjoy!
