Brownie Cake Recipe

Mak Erot

3 min read

·

Apr 03, 2025

19

Share

Decadent Brownie Cake Recipe: A Chocolate Lover's Dream

Are you a chocolate enthusiast searching for the ultimate brownie recipe? Look no further! This recipe delivers a fudgy, intensely chocolatey brownie cake that's guaranteed to satisfy your cravings. Perfect for birthdays, holidays, or simply a delightful treat, this brownie cake is easy to make and even easier to devour. Let's get baking!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for both beginner and experienced bakers.

• Dry Ingredients:

  • 2 cups all-purpose flour (or gluten-free blend for a gluten-free option)
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder (the darker the better for intense chocolate flavor!)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt

• Wet Ingredients:

  • 1 cup buttermilk (or milk with 1 tablespoon of lemon juice or vinegar)
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Step-by-Step Baking Instructions:

Follow these simple steps to create your perfect brownie cake:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This will prevent sticking and ensure easy removal of your delicious cake.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps!

3. Blend Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until well combined.

4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don't overmix!

5. Add Boiling Water: Carefully pour in the boiling water and mix until the batter is smooth. The batter will be thin – this is normal!

6. Bake to Perfection: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Overbaked brownies will be dry.

7. Cool & Enjoy: Let the brownie cake cool completely in the pan before cutting and serving. This allows it to set properly and prevents crumbling.

Tips for Brownie Success:

• Use Quality Cocoa Powder: The quality of your cocoa powder significantly impacts the taste of your brownies. Dutch-processed cocoa powder will give you a richer, more intense chocolate flavor.

• Don't Overmix: Overmixing the batter can lead to tough brownies. Mix until just combined.

• Check for Doneness: Use a toothpick to check for doneness. A few moist crumbs are okay, but the toothpick shouldn't come out completely clean.

• Cool Completely: Allowing the brownies to cool completely will prevent them from crumbling when you cut them.

Variations & Serving Suggestions:

• Add-ins: Get creative! Add nuts (walnuts, pecans), chocolate chips, or even dried cranberries for extra flavor and texture.

• Frosting: Top your brownie cake with your favorite frosting – chocolate ganache, cream cheese frosting, or even a simple powdered sugar glaze.

• Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

This decadent brownie cake recipe is sure to become a family favorite. Enjoy the baking process and the delicious results! Happy baking!