Brownie Recipe in a Mug: The Ultimate Single-Serve Treat
Are you craving a decadent brownie but don't want to bake a whole batch? This brownie recipe in a mug is your answer! It's quick, easy, and perfect for satisfying those chocolate cravings without the fuss. Get ready to indulge in a warm, gooey, and intensely chocolatey brownie, all in under 5 minutes!
What You'll Need for Your Single-Serve Brownie Delight
This recipe is designed for one serving, making it ideal for a quick dessert or a midnight snack. You'll need just a few simple ingredients, likely already in your pantry:
- 4 tablespoons all-purpose flour: This provides the structure for your brownie.
- 4 tablespoons granulated sugar: Sweetness is key! Adjust to your preference.
- 2 tablespoons unsweetened cocoa powder: This gives that rich, deep chocolate flavor. Use good quality cocoa for the best results!
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 3 tablespoons milk: Any milk will do – whole milk, almond milk, or even water in a pinch.
- 3 tablespoons vegetable oil: Adds moisture and keeps the brownie moist.
- 1/4 teaspoon vanilla extract: A touch of vanilla elevates the flavor profile.
- Optional add-ins: Chocolate chips, nuts, sprinkles – get creative!
Step-by-Step Mug Brownie Instructions: Easy as 1, 2, 3!
This recipe is incredibly straightforward, even for beginner bakers. Follow these simple steps for perfectly gooey mug brownies every time:
- Combine dry ingredients: In a large mug (at least 12 oz), whisk together the flour, sugar, cocoa powder, and salt until well combined. No lumps allowed!
- Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. Don't overmix.
- Microwave: Microwave on high for 1-2 minutes, or until the brownie is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 1 minute and check for doneness. If it needs more time, microwave in 15-second increments until it reaches your desired consistency.
- Cool slightly: Let the brownie cool for a minute or two before enjoying. It will be hot!
- Enjoy! Add a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Tips for the Perfect Mug Brownie
- Don't overcook: Overcooked mug brownies will be dry. Start with shorter microwave times and check for doneness frequently.
- Mug size matters: Use a large mug to prevent overflow.
- Experiment with add-ins: Get creative! Chocolate chips, nuts, sprinkles, peanut butter – the possibilities are endless.
- Make it gluten-free: Substitute gluten-free all-purpose flour for a gluten-free version.
- Adjust sweetness: If you prefer a less sweet brownie, reduce the sugar by 1-2 tablespoons.
FAQs: Your Mug Brownie Questions Answered
Q: Can I use a different type of oil? A: Yes, you can use other oils like canola or coconut oil.
Q: What if my brownie is too dry? A: Next time, try adding a little more milk or oil.
Q: Can I make this in the oven? A: While designed for the microwave, you can adapt this recipe for a small oven-safe ramekin. Bake at 350°F (175°C) for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
This simple mug brownie recipe is a perfect solution for a quick and easy chocolate fix. Enjoy!
