Chewy Oatmeal Brownies: A Deliciously Healthy Treat
Are you looking for a brownie recipe that's both delicious and healthy? Look no further! This recipe uses oat flour, which is a great way to add fiber and nutrients to your favorite dessert. These brownies are incredibly chewy and fudgy, perfect for satisfying any chocolate craving without the guilt.
Ingredients You'll Need:
This recipe is surprisingly simple and uses ingredients you likely already have in your pantry.
- 1 cup oat flour: You can easily make this by blending rolled oats in a high-speed blender until it resembles a fine powder.
- ½ cup unsweetened cocoa powder: This provides that rich, chocolatey flavor we all love.
- ¾ cup granulated sugar: Adjust to your sweetness preference. You can use coconut sugar or maple syrup for a healthier alternative.
- ¼ cup brown sugar: Adds moisture and a deeper molasses flavor.
- ⅓ cup melted coconut oil: Provides richness and moisture; you can substitute with vegetable oil or melted butter.
- 2 large eggs: Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract: Enhances the flavor.
- ½ teaspoon baking powder: Provides lift.
- ¼ teaspoon salt: Balances the sweetness.
- Optional additions: Chocolate chips, nuts, dried fruit – feel free to customize!
Instructions: A Step-by-Step Guide
Follow these simple instructions to create the perfect chewy oatmeal brownies.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. Oat flour works well for greasing the pan!
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the oat flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure there are no lumps.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
Step 4: Combine Wet & Dry
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Bake to Perfection
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Step 6: Cool & Enjoy!
Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and become extra chewy.
Tips for the Perfect Oatmeal Brownie
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Use fresh baking powder: Old baking powder can affect the rise of your brownies.
- Let them cool completely: This allows the brownies to set and become chewier.
- Get creative with add-ins: Chocolate chips, nuts, dried cranberries – the possibilities are endless!
- Store leftovers in an airtight container at room temperature: These brownies are best enjoyed within a few days.
Why Choose Oatmeal Brownies?
Oatmeal brownies offer a healthier twist on a classic dessert. Oat flour adds fiber, making them a more nutritious choice compared to traditional brownies. They're still incredibly decadent and satisfying, proving that healthy and delicious can coexist!
This recipe is perfect for baking enthusiasts of all levels, from beginners to experienced bakers. Give it a try and impress your friends and family with these amazing chewy oatmeal brownies!
