Brussels Sprouts Recipe with Bacon: A Flavor Explosion
Are you tired of the same old Brussels sprouts side dish? This recipe will transform your opinion of this often-maligned vegetable! Crispy bacon, perfectly roasted Brussels sprouts, and a touch of balsamic glaze create a flavor explosion that even the pickiest eaters will adore. This recipe is easy to follow, delicious, and perfect for any occasion.
Ingredients You'll Need:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic glaze (optional, but highly recommended!)
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Wash your Brussels sprouts thoroughly and trim off the ends. If they're large, cut them in half or quarters to ensure even cooking. Smaller sprouts can be left whole.
2. Cook the Bacon:
In a large skillet or oven-safe pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the pan.
3. Roast the Brussels Sprouts:
Add the Brussels sprouts to the pan with the bacon grease. Drizzle with olive oil, then season generously with salt and pepper. Toss to coat evenly.
You have two options for cooking at this point:
- Stovetop Method: Cook the Brussels sprouts over medium heat, stirring occasionally, until they are tender and slightly browned, about 10-15 minutes.
- Oven Method: Transfer the pan to a preheated oven at 400°F (200°C) and roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, stirring halfway through.
4. Combine and Serve:
Once the Brussels sprouts are cooked, add the crispy bacon back to the pan. Toss gently to combine. Drizzle with balsamic glaze (if using) for an extra touch of sweetness and acidity.
Serve immediately and enjoy!
Tips and Variations:
- Add Some Spice: For a spicier kick, add a pinch of red pepper flakes to the Brussels sprouts while roasting.
- Boost the Flavor: Try adding a sprinkle of maple syrup or honey during the last few minutes of cooking for a touch of sweetness.
- Get Creative with Herbs: Fresh herbs like thyme or rosemary can add a delicious aroma and flavor. Add them during the last 5 minutes of cooking.
- Make it a Complete Meal: Serve this dish as a side to roasted chicken, pork tenderloin, or steak.
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Why This Recipe is Awesome:
This Brussels sprouts and bacon recipe is a guaranteed crowd-pleaser. It's simple to make, yet delivers incredible flavor. The combination of sweet and savory elements makes it a versatile side dish that complements a variety of main courses. The crispy bacon adds a delightful textural contrast to the tender Brussels sprouts. Give it a try and experience the deliciousness for yourself!
