Buckeye Balls Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Buckeye Balls Recipe: A No-Bake Holiday Treat

The holidays are a time for family, friends, and of course, delicious treats! Buckeye balls, with their creamy peanut butter centers and rich chocolate coating, are a festive favorite that's surprisingly easy to make. This recipe will guide you through creating these delightful no-bake candies, perfect for sharing or enjoying yourself. Get ready to impress your loved ones with this simple yet elegant dessert!

Ingredients You'll Need:

This recipe is designed to be straightforward, using common ingredients you likely already have in your pantry.

• For the Peanut Butter Filling:

  • 1 cup creamy peanut butter (smooth is best for a smoother texture)
  • 1 cup powdered sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract

• For the Chocolate Coating:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup shortening (vegetable shortening works well) – This helps create a shinier, smoother chocolate shell

Step-by-Step Instructions:

Let's get started on creating these irresistible Buckeye Balls! Follow these simple steps for perfect results.

Preparing the Peanut Butter Filling:

1. Combine Ingredients: In a medium bowl, combine the softened butter, peanut butter, and powdered sugar.
2. Mix Thoroughly: Beat with an electric mixer until smooth and creamy. If the mixture is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
3. Add Flavor: Stir in the vanilla extract.

Shaping the Buckeye Balls:

1. Roll into Balls: Roll the peanut butter mixture into small balls, about 1 inch in diameter. Use a cookie scoop for uniform sizing.
2. Chill: Place the peanut butter balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. This makes them easier to handle during the chocolate dipping process.

Dipping in Chocolate:

1. Melt the Chocolate: Melt the chocolate chips and shortening together in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Be careful not to overheat the chocolate.
2. Dip and Coat: Carefully dip each peanut butter ball into the melted chocolate, ensuring it's fully coated.
3. Place on Parchment: Place the coated Buckeye Balls back onto the parchment-lined baking sheet.
4. Chill Again: Refrigerate for another 30 minutes to allow the chocolate to set completely.

Tips and Variations:

• Storage: Store your Buckeye Balls in an airtight container in the refrigerator for up to a week.
• Customize the Chocolate: Use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. You could even add sprinkles or chopped nuts for extra flair.
• Add a Crunch: Mix in some chopped nuts or pretzels to the peanut butter filling for added texture.
• Make Ahead: You can prepare the peanut butter balls ahead of time and dip them in chocolate just before serving.

Enjoy Your Homemade Buckeye Balls!

These delectable treats are the perfect addition to any holiday gathering or a delightful self-indulgent snack. The creamy peanut butter center perfectly complements the rich chocolate coating, creating a truly unforgettable taste experience. With this easy-to-follow recipe, you can effortlessly create a batch of these delectable candies that will impress your family and friends. Happy baking (or rather, no-baking)!