Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, watching the big game, or just looking for a quick and tasty snack, this dip is sure to satisfy your cravings.
Ingredients
To make buffalo chicken dip, you will need the following ingredients:
- 2 cups of shredded cooked chicken
- 1 cup of buffalo sauce
- 8 oz of cream cheese, softened
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- Tortilla chips or celery sticks for serving
Instructions
Here’s how to make buffalo chicken dip:
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken and buffalo sauce. Mix well.
- Add the softened cream cheese and ranch dressing to the bowl. Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake the dip for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the dip hot with tortilla chips or celery sticks.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- For a milder dip, use less buffalo sauce or a mild buffalo sauce.
- Add some diced jalapeno peppers for an extra kick of spice.
- Swap out the ranch dressing for blue cheese dressing for a different flavor.
- Try adding some crumbled blue cheese on top of the dip before baking for even more flavor.
- Use leftover rotisserie chicken instead of cooking chicken from scratch to save time.
Conclusion
Buffalo chicken dip is a versatile and crowd-pleasing appetizer that is perfect for any occasion. With just a few simple ingredients, you can whip up a delicious and satisfying snack that will impress your guests and satisfy your cravings. Give this recipe a try today and see for yourself how delicious it can be!
