Cabbage And Noodles Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Cabbage and Noodles: A Simple, Delicious, and Budget-Friendly Recipe

Are you looking for a quick, easy, and affordable meal that's packed with flavor? Look no further than this cabbage and noodles recipe! This dish is a comforting classic that's perfect for a weeknight dinner or a casual weekend lunch. It's incredibly versatile, allowing you to customize it to your liking with different spices, meats, or vegetables. Let's dive into this simple yet satisfying recipe!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous meal. You'll need:

• 1 tablespoon olive oil: Provides flavor and helps to sauté the vegetables.
• 1 medium onion, chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Boosts the savory profile of the dish.
• 1 medium head of cabbage, thinly sliced: The star of the show! Use any variety you prefer – green cabbage, red cabbage, or even Napa cabbage.
• 8 ounces egg noodles: Your choice of noodle shape works well.
• 4 cups vegetable broth: Adds liquid and flavor to the dish. You can substitute chicken broth for a richer taste.
• 1 teaspoon salt: Enhances the flavors of the other ingredients. Adjust to your preference.
• 1/2 teaspoon black pepper: Adds a touch of spice. Adjust to your preference.
• Optional additions: Consider adding things like:
  • 1/2 cup diced carrots: Adds sweetness and color.
  • 1/2 cup diced celery: Adds a slightly bitter counterpoint to the sweetness of the cabbage.
  • 1 pound ground beef or pork: Adds protein and richness. Brown the meat before adding the other ingredients.
  • Soy sauce or Worcestershire sauce: For an umami boost.
  • A dash of hot sauce: For a little kick.

Step-by-Step Instructions:

This recipe is incredibly straightforward, making it perfect for beginner cooks.

1. Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. Add the cabbage: Add the sliced cabbage to the pot and cook until slightly wilted, about 5-7 minutes. If you're adding carrots or celery, add them now and cook for another 2-3 minutes.

3. Brown the meat (optional): If using ground meat, add it to the pot now and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

4. Add the noodles and broth: Add the egg noodles and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the noodles are cooked through and the cabbage is tender.

5. Season and serve: Season with salt and pepper to taste. Stir in any optional additions like soy sauce or hot sauce. Serve hot and enjoy!

Tips and Variations:

• For a richer flavor: Use chicken broth instead of vegetable broth.
• Add some spice: Include a pinch of red pepper flakes or a dash of your favorite hot sauce.
• Make it a complete meal: Add cooked chicken, sausage, or beans for extra protein.
• Make it vegetarian: Omit the meat and add a can of drained and rinsed chickpeas or other beans for extra protein and fiber.
• Leftovers: This dish makes excellent leftovers! Store it in an airtight container in the refrigerator for up to 3 days.

This simple cabbage and noodles recipe is a guaranteed crowd-pleaser. Its ease of preparation, affordability, and delicious flavor make it a perfect addition to your weekly meal plan. Enjoy!