Cabbage Rolls Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Cabbage Rolls Recipe: A Flavorful and Satisfying Meal

This recipe will guide you through creating delicious and comforting cabbage rolls, a dish loved for its rich flavors and satisfying warmth. Whether you're a seasoned chef or a kitchen novice, this step-by-step guide will help you master this culinary classic. We'll focus on creating a recipe that is both delicious and optimized for search engines.

Ingredients You'll Need:

• For the Filling:
  • 1 large onion, finely chopped
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup uncooked long-grain rice
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup tomato paste
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Cabbage:
  • 1 large head of green cabbage
  • Salt for boiling water

Preparing the Cabbage Leaves:

1. Boil the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and separate the leaves. Add a few leaves at a time to the boiling water and cook for 2-3 minutes until softened enough to be easily rolled. Remove leaves with a slotted spoon and set aside to cool.
2. Prepare the Leaves: Once cooled, trim the thick stems of the leaves to make them easier to roll. Larger leaves may need to be cut in half to manage the size.

Making the Filling:

1. Sauté the Onion: In a large skillet, sauté the finely chopped onion in a little oil until softened, about 5 minutes.
2. Brown the Meat: Add the ground beef (and pork, if using) to the skillet and cook until browned, breaking it up with a spoon.
3. Combine Ingredients: Drain off any excess grease. Stir in the uncooked rice, crushed tomatoes, tomato paste, parsley, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, or until the rice is almost cooked through. Tip: For a richer flavor, use a quality tomato paste and fresh herbs whenever possible.

Assembling the Cabbage Rolls:

1. Filling the Leaves: Place a spoonful of the meat mixture onto each cabbage leaf, near the base. Fold the sides of the leaf inward, then roll it up tightly from the base to the tip.
2. Arranging in a Baking Dish: Place the rolled cabbage leaves seam-down in a large baking dish.
3. Adding Liquid: Pour any remaining meat sauce over the cabbage rolls. You can also add a bit of water or broth to ensure they are moist while baking.

Baking the Cabbage Rolls:

1. Baking Instructions: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the filling is heated through.
2. Rest Before Serving: Let the cabbage rolls rest for 10 minutes before serving.

Serving Suggestions:

Serve your delicious cabbage rolls hot, possibly with a dollop of sour cream or a side of mashed potatoes. A sprinkle of fresh parsley adds a finishing touch.

Tips for Success:

• Don't overcook the rice: The rice will finish cooking in the oven.
• Use a good quality tomato paste: It significantly affects the flavor.
• Adjust seasoning to taste: You can add more herbs or spices as preferred.

This detailed recipe, combined with relevant keywords and a well-structured format, aims for high search engine ranking while providing a user-friendly and engaging reading experience. Remember to experiment and personalize the recipe to your taste! Enjoy!