Caesar Chicken Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Caesar Chicken Recipe: A Delicious and Easy-to-Make Dish

This Caesar Chicken recipe is a fantastic way to elevate a classic. It’s quick, easy, and incredibly delicious. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to become a staple in your kitchen. We’ll walk you through each step, ensuring a restaurant-quality Caesar Chicken experience right in your own home.

Ingredients You'll Need:

This recipe makes enough for 4 servings. Feel free to adjust the quantities based on your needs.

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Caesar Salad:
  • 1 head romaine lettuce, chopped
  • 1 cup croutons (homemade or store-bought)
  • 1/2 cup grated Parmesan cheese
  • Caesar Dressing: (see recipe below)

Making the Caesar Dressing:

This is where the magic happens! A homemade Caesar dressing takes this dish to the next level.

• 1/4 cup mayonnaise
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan cheese

Instructions:

1. Whisk it up: In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, pepper, and Parmesan cheese until well combined and emulsified. Taste and adjust seasonings as needed.

Cooking the Chicken:

Now let's get that chicken perfectly cooked!

1. Prep the Chicken: Preheat your oven to 400°F (200°C). In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
2. Bake it: Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.

Assembling Your Caesar Chicken:

The final step – bringing it all together!

1. Combine the Salad: In a large bowl, toss the chopped romaine lettuce, croutons, and Parmesan cheese.
2. Add the Chicken: Slice the rested chicken breasts and add them to the salad.
3. Dress it: Drizzle the Caesar dressing over the salad and toss gently to coat.
4. Serve: Serve immediately and enjoy your delicious homemade Caesar Chicken!

Tips for the Best Caesar Chicken:

• Homemade Croutons: For extra flavor, make your own croutons by cubing bread, tossing it with olive oil, garlic powder, and Parmesan cheese, and baking until golden brown.
• Romaine Lettuce: Romaine lettuce is the classic choice for Caesar salad, but you can experiment with other hearty greens if you prefer.
• Add-ins: Feel free to add other ingredients to your Caesar Chicken, such as cherry tomatoes, bacon bits, or black olives.
• Leftovers: Store leftover Caesar Chicken in an airtight container in the refrigerator for up to 3 days.

This Caesar Chicken recipe is a guaranteed crowd-pleaser. It's simple, flavorful, and perfect for any occasion. Enjoy!