Cake in a Cup: The Perfect Single-Serve Treat
Looking for a delicious and easy dessert? Look no further than the cake in a cup recipe! This simple recipe is perfect for satisfying those sweet cravings without the commitment of baking a whole cake. It's quick, easy, and incredibly versatile – allowing you to experiment with different flavors and toppings.
What You'll Need:
This recipe is designed for a single serving, easily multiplied for more!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar (granulated or caster)
- 2 tablespoons unsweetened cocoa powder (for chocolate cake; omit for vanilla)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons oil (vegetable or canola)
- 1/4 teaspoon vanilla extract (optional, but recommended!)
Equipment:
- Large mug (at least 12 oz capacity)
- Fork
- Microwave
Instructions:
This cake in a mug recipe is incredibly straightforward. Follow these steps to baking perfection!
Step 1: Combine Dry Ingredients
In your mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt. Make sure everything is well combined to avoid lumps.
Step 2: Add Wet Ingredients
Add the milk, oil, and vanilla extract (if using) to the mug. Stir vigorously with a fork until a smooth batter forms. There will likely be a few small lumps, and that’s okay!
Step 3: Microwave It!
Microwave the mug on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave’s power; start with 60 seconds and add 15-second increments as needed. The cake is done when a toothpick inserted into the center comes out clean.
Step 4: Let It Cool (Slightly!)
Let the cake cool in the mug for a few minutes before enjoying. Be careful, it will be hot!
Tips and Variations for Your Cake in a Mug:
- Experiment with flavors: Add blueberries, chocolate chips, or nuts to the batter for extra deliciousness. You can also easily swap cocoa powder for other extracts like almond or peppermint.
- Make it gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Adjust sweetness: If you prefer a less sweet cake, reduce the sugar by 1-2 tablespoons.
- Top it off: Once cooled, add your favorite toppings like whipped cream, ice cream, chocolate syrup, or fresh fruit. The possibilities are endless!
- Double or triple the recipe for a larger cake, but use an oven-safe dish to bake it instead of a mug.
Why this Cake in a Cup Recipe is the Best:
This recipe is perfect for those times when you crave a delicious cake but don't want to make a whole batch. It's quick, easy, and convenient, making it an ideal treat for busy individuals or those with a small appetite. The versatility of this recipe allows you to experiment with different flavors and toppings, ensuring that you never get bored.
This cake in a mug is also a great option for single-serving desserts, perfect for portion control.
So what are you waiting for? Try this easy cake in a cup recipe today and experience the joy of a perfectly baked cake in minutes! Remember to share your creations using #cakeinacupeasyrecipe on social media!
