Canned Cherry Pie Recipe: A Deliciously Easy Dessert
This recipe is perfect for those busy weeknights when you crave a homemade pie but don't have the time for a long baking project. Using canned cherry filling is a game-changer, allowing you to create a delicious and comforting pie in a fraction of the time. This recipe emphasizes ease and speed without compromising on flavor. Let's get started!
Ingredients You'll Need:
- One (21-ounce) can cherry pie filling: Choose your favorite brand – the quality of the filling significantly impacts the final taste. Look for one with a good balance of sweetness and tartness.
- One (14.1-ounce) can refrigerated pie crusts: Save time by using pre-made crusts. You can find these in most grocery stores.
- 1 tablespoon cornstarch: This will help thicken the cherry filling and prevent it from becoming too runny.
- 1 tablespoon lemon juice: Adds a bright, tangy note that complements the sweetness of the cherries.
- Optional: 1 teaspoon almond extract: Enhances the cherry flavor and adds a subtle nutty aroma.
- Optional: ½ cup chopped pecans or walnuts: Adds texture and a delightful crunch.
- 1 egg, beaten: For egg wash to create a beautiful golden-brown crust.
- Coarse sugar (optional): For sprinkling on top for added sweetness and visual appeal.
Step-by-Step Instructions:
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Preheat Oven & Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
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Thicken the Filling: In a medium bowl, gently combine the canned cherry pie filling, cornstarch, and lemon juice. If using, stir in the almond extract and nuts as well.
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Assemble the Pie: Carefully unroll one pie crust and place it into the prepared pie plate. Press it gently into the bottom and up the sides. Pour the cherry filling into the crust.
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Top it Off: Unroll the second pie crust and place it over the filling. Crimp the edges to seal, creating a decorative edge if desired. Cut several slits in the top crust to allow steam to escape.
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Egg Wash & Sugar: Brush the top crust with the beaten egg. This helps the crust to brown beautifully. Sprinkle with coarse sugar, if desired.
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Bake to Perfection: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
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Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie.
Tips for Pie Perfection:
- Don't overbake: Overbaking can result in a dry crust and a burnt filling. Start checking for doneness around the 35-minute mark.
- Cool completely: Patience is key! Letting the pie cool completely ensures a cleaner slice and prevents a runny filling.
- Get creative with toppings: Experiment with different toppings like vanilla ice cream, whipped cream, or a dusting of powdered sugar.
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This recipe provides a delicious and easy dessert option, perfect for busy individuals or those looking for a simple yet satisfying treat. Enjoy!
