Cardamom Buns Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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Cardamom Buns: A Recipe for Warm, Spicy Delight

Are you ready to tantalize your taste buds with the irresistible aroma and flavor of cardamom? These cardamom buns are not just a treat; they're an experience. This recipe will guide you through creating soft, fluffy buns infused with the warm, spicy essence of cardamom, perfect for breakfast, brunch, or an afternoon pick-me-up.

Ingredients You'll Need:

This recipe yields approximately 12 delicious cardamom buns. Adjust quantities as needed.

For the Dough:

• 1 cup (240ml) warm milk (105-115°F)
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons (57g) unsalted butter, melted and slightly cooled
• 4 cups (500g) all-purpose flour, plus more for dusting
• ½ cup (60g) chopped pecans or walnuts (optional)

For the Cardamom Filling:

• ½ cup (60g) unsalted butter, softened
• ½ cup (60g) granulated sugar
• 2 tablespoons ground cardamom

For the Glaze (optional):

• 1 cup (120g) powdered sugar
• 2-4 tablespoons milk or cream

Step-by-Step Instructions:

Let's embark on this delightful baking journey!

Activate the Yeast:

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.

Combine Wet Ingredients:

2. Add the egg, salt, and melted butter to the yeast mixture. Whisk until well combined.

Incorporate Dry Ingredients:

3. Gradually add the flour, mixing with a wooden spoon or spatula until a shaggy dough forms. If using nuts, add them now.

Knead the Dough:

4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

First Rise (Bulk Fermentation):

5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare the Cardamom Filling:

6. While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, sugar, and ground cardamom until light and fluffy.

Shape the Buns:

7. Punch down the risen dough to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle.

Spread the Filling:

8. Spread the cardamom filling evenly over the dough.

Roll and Slice:

9. Tightly roll the dough into a log, starting from the long side. Cut the log into 12 equal slices.

Second Rise (Proofing):

10. Arrange the buns in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

Bake the Buns:

11. Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until golden brown.

Make the Glaze (Optional):

12. While the buns are still warm, whisk together powdered sugar and milk or cream to create a glaze. Drizzle over the buns.

Cool and Enjoy!

13. Let the buns cool slightly in the pan before serving. Enjoy the warm, spicy goodness!

Tips for Success:

• Use fresh ingredients: Fresh yeast and high-quality cardamom will make a difference in the final flavor.
• Don't overmix the dough: Overmixing can lead to tough buns.
• Let the dough rise properly: Adequate rising time is crucial for achieving soft and fluffy buns.
• Adjust sweetness to your liking: Feel free to adjust the amount of sugar in both the dough and the filling.

These cardamom buns are a delightful treat that will impress your family and friends. The fragrant cardamom combined with the soft, fluffy texture creates a truly unforgettable baking experience. Happy baking!