Carne Con Papas Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Carne con Papas: A Simple Yet Satisfying Recipe

This hearty Carne con Papas recipe is perfect for a weeknight dinner or a cozy weekend meal. It's a classic dish that's easy to make and incredibly flavorful, highlighting the delicious combination of tender beef and perfectly cooked potatoes. This recipe focuses on building layers of flavor, resulting in a dish that's both comforting and sophisticated.

Ingredients You'll Need:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Step 1: Browning the Beef

1. Season the beef cubes generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, about 3-4 minutes per batch. Remove the browned beef and set aside.

Step 2: Sautéing Aromatics

1. Add the chopped onion to the pot and cook until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Building Flavor

1. Add the smoked paprika, oregano, and thyme to the pot. Cook for 30 seconds, stirring constantly, to toast the spices.
2. Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer.

Step 4: Simmering to Perfection

1. Return the browned beef to the pot. Add the cubed potatoes. Stir well to combine.
2. Reduce the heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is incredibly tender and the potatoes are cooked through. Stir occasionally to prevent sticking.

Step 5: Serving & Enjoying

1. Once the Carne con Papas is cooked, taste and adjust seasoning as needed. You may want to add more salt, pepper, or even a pinch of sugar to balance the acidity of the tomatoes.
2. Garnish with fresh parsley before serving.

Tips for the Best Carne con Papas:

• Choose the right cut of beef: Stew meat is ideal for this recipe because it's tougher and becomes incredibly tender after a long simmer.
• Don't overcrowd the pot: Browning the beef in batches ensures that it browns properly and doesn't steam.
• Low and slow is key: Simmering the Carne con Papas on low heat allows the flavors to meld and the beef to become exceptionally tender.
• Adjust cooking time: Depending on your stove and the size of your beef cubes, you may need to adjust the simmering time. Check for doneness by easily piercing a potato and a piece of beef with a fork.

Serving Suggestions:

This hearty dish is delicious on its own. However, you can also serve it with a side of crusty bread for dipping into the flavorful sauce. A simple green salad would also complement this rich and satisfying meal.

Enjoy your delicious homemade Carne con Papas! Remember to share your culinary creations using #CarneconPapas #BeefandPotatoes #HeartyMeal.