Carrot Bread Recipe: A Deliciously Moist and Aromatic Loaf
Looking for a delicious and easy carrot bread recipe? Look no further! This recipe delivers a moist, aromatic loaf packed with the sweetness of carrots and warming spices. Perfect for breakfast, brunch, or an afternoon treat, this recipe is sure to become a family favorite.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers.
- 2 cups all-purpose flour: Provides the structure for your bread. You can substitute with whole wheat flour for a healthier option, though it might slightly alter the texture.
- 2 teaspoons baking soda: The leavening agent, crucial for a light and airy loaf.
- 1 teaspoon ground cinnamon: Adds warmth and a classic carrot bread flavor.
- 1/2 teaspoon ground nutmeg: Complements the cinnamon beautifully.
- 1/4 teaspoon ground cloves: A touch of spice for depth of flavor (optional, but recommended!).
- 1/2 teaspoon salt: Enhances the other flavors.
- 1 1/2 cups granulated sugar: Sweetens the bread and balances the spices. You can adjust this depending on your preference and the sweetness of your carrots.
- 3/4 cup vegetable oil: Adds moisture and keeps the bread tender.
- 4 large eggs: Binds the ingredients and adds richness.
- 2 cups grated carrots: The star of the show! Use fresh, finely grated carrots for best results.
- 1 cup chopped walnuts or pecans (optional): Adds texture and a nutty flavor. Feel free to use other nuts or seeds like sunflower seeds or raisins.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
Step-by-Step Instructions:
Follow these simple steps for a perfectly baked carrot bread:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures even distribution of the leavening agent and spices.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract.
4. Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Carrots and Nuts (if using):
Gently fold in the grated carrots and nuts (if using). Again, avoid overmixing.
6. Bake:
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Enjoy:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Carrot Bread:
- Fresh is Best: Use fresh, high-quality carrots for the best flavor and texture.
- Don't Overmix: Overmixing can lead to a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer to check if the bread is done. If it comes out clean, it's ready.
- Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
- Storage: Store leftover carrot bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This delicious carrot bread recipe is perfect for any occasion. Its moist texture and warm spices make it a crowd-pleaser, guaranteed to satisfy your sweet tooth. Enjoy baking!
