Creamy Celery Soup Recipe: A Simple and Delicious Comfort Food
Are you looking for a comforting and flavorful soup recipe that's both easy to make and packed with nutrients? Look no further than this creamy celery soup recipe! This recipe is perfect for a cozy night in or a light yet satisfying lunch. It's also naturally vegan and easily adaptable to your dietary preferences.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. Here's what you'll need:
- 2 tablespoons olive oil: Provides healthy fats and a base for sautéing.
- 2 large onions, chopped: Adds sweetness and depth of flavor.
- 4 stalks celery, chopped: The star of the show! Make sure to use fresh celery for the best taste.
- 4 cloves garlic, minced: Enhances the savory notes.
- 6 cups vegetable broth: Provides the liquid base for the soup. You can substitute chicken broth for a richer flavor if you prefer.
- 2 large potatoes, peeled and diced: Adds creaminess and body to the soup.
- 1 teaspoon dried thyme: Adds an earthy and herbaceous aroma.
- ½ teaspoon salt: Adjust to your taste.
- ¼ teaspoon black pepper: Enhances the savory flavors.
- ½ cup heavy cream or coconut cream (for vegan option): Adds richness and creaminess. For a lighter soup, you can omit this or use less.
- Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.
Instructions: A Step-by-Step Guide
Follow these simple steps for a perfectly creamy celery soup:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
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Add the remaining ingredients: Stir in the vegetable broth, potatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Important Note: If using a regular blender, be cautious when blending hot liquids; vent the lid to prevent pressure buildup.
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Stir in the cream: Return the soup to the pot and stir in the heavy cream or coconut cream. Heat through gently, but do not boil.
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Serve and garnish: Ladle the soup into bowls and garnish with fresh parsley.
Tips and Variations:
- For a smoother soup: Strain the soup through a fine-mesh sieve after blending for an extra-silky texture.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add other vegetables: Feel free to add other vegetables such as carrots, parsnips, or leeks.
- Make it cheesy: Stir in some shredded cheddar cheese or parmesan cheese before serving.
Serving Suggestions:
This delicious celery soup is perfect on its own, but you can also serve it with:
- Crusty bread
- A side salad
- Grilled cheese sandwich
This creamy celery soup recipe is a versatile and delicious dish that is sure to become a family favorite. Enjoy! Remember to share your culinary creations using #CreamyCelerySoup on social media. We'd love to see your versions!
