Easy Cheesy Pull-Apart Bread: A Crowd-Pleasing Recipe
This cheesy pull-apart bread recipe is guaranteed to be a hit at your next gathering! It's incredibly easy to make, irresistibly delicious, and perfect for sharing (though we won't judge if you sneak a few pieces for yourself). This recipe focuses on simple ingredients and clear instructions, making it ideal for both beginner and experienced bakers.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it convenient and budget-friendly.
- 1 loaf (1 pound) of your favorite bread: A round loaf works best, but you can adapt it to suit your preference. Consider a sourdough, Italian, or even a dinner roll.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for easy spreading and mixing.
- 8 ounces cream cheese, softened: This adds richness and creaminess to the cheese mixture.
- 2 cups shredded cheddar cheese: Sharp cheddar is our recommendation for that classic cheesy flavor, but feel free to experiment with your favorite cheese blend!
- 1 cup shredded mozzarella cheese: Mozzarella adds a lovely stretch and melt.
- 1/2 cup grated Parmesan cheese: Parmesan provides a salty, sharp bite that complements the other cheeses.
- 1 teaspoon garlic powder: Adds a savory depth of flavor.
- 1/2 teaspoon onion powder: Enhances the savory notes.
- 1/4 teaspoon salt: Enhances the flavors of other ingredients.
- 1/4 teaspoon black pepper: Adds a subtle kick.
- Optional: Chopped green onions or fresh herbs for garnish (a touch of freshness!).
Step-by-Step Instructions:
Follow these simple steps for perfectly cheesy pull-apart bread every time!
1. Prepare the Bread:
- Preheat your oven to 350°F (175°C).
- Cut the bread into 1-inch cubes, leaving the bottom crust intact. Don’t cut all the way through to the bottom, leaving a base to hold everything together.
2. Make the Cheesy Filling:
- In a medium bowl, combine the softened butter and cream cheese until smooth.
- Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until everything is well combined.
3. Assemble the Pull-Apart Bread:
- Gently spread the cheese mixture into the crevices between the bread cubes. You might need to use your fingers or a butter knife to ensure it gets everywhere.
4. Bake to Perfection:
- Cover the loaf with aluminum foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and slightly browned.
- If you want a deeper browning, broil for a minute or two at the end (keeping a close eye to prevent burning!).
5. Garnish and Serve:
- Let the bread cool slightly before garnishing with chopped green onions or fresh herbs.
- Serve warm and enjoy!
Tips for the Best Cheesy Pull-Apart Bread:
- Use high-quality cheese: The better the cheese, the better the taste!
- Don't overbake: Overbaking can dry out the bread. Start checking for doneness around the 20-minute mark.
- Get creative with cheese: Experiment with different types of cheese to create your own unique flavor combinations. Pepper jack, Gruyere, or even a blend of Italian cheeses could work wonderfully.
- Serve it with a side: This bread pairs perfectly with soups, salads, or even a simple side of roasted vegetables.
This cheesy pull-apart bread is a versatile and crowd-pleasing recipe that's perfect for any occasion. Enjoy!
