Cheesy Beef and Broccoli Skillet Recipe

Are you looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than this cheesy beef and broccoli skillet recipe! This recipe takes only 30 minutes to prepare and cook, making it perfect for busy weeknights.

Ingredients:

– 1 pound ground beef
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 head broccoli, chopped
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste

Ingredients for Cheesy Beef and Broccoli Skillet Recipe

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.

3. Add the ground beef to the skillet and cook until browned, about 10 minutes.

Add ground beef to the skillet

4. Add the chopped broccoli to the skillet and cook for an additional 5 minutes, or until the broccoli is tender.

Add chopped broccoli to the skillet

5. Season the skillet with salt and pepper to taste.

6. Sprinkle the shredded cheddar cheese over the top of the skillet and cover with a lid.

Sprinkle shredded cheddar cheese over the top of the skillet

7. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.

Variations:

This recipe is versatile, and you can easily make a few changes to suit your taste. Here are some variations:

– Instead of ground beef, try using ground turkey or chicken.
– Use different types of cheese, such as mozzarella or pepper jack.
– Add some diced tomatoes or bell peppers to the skillet for extra flavor.
– Serve over rice or pasta for a heartier meal.

Variations for Cheesy Beef and Broccoli Skillet Recipe

Meta Description:

Looking for a quick and easy dinner recipe? Try this cheesy beef and broccoli skillet recipe that takes only 30 minutes to prepare and cook. Perfect for busy weeknights!

Meta Keywords:

beef, broccoli, skillet, cheese, quick and easy, weeknight dinner

Cooking Time:

30 minutes

Course:

Main Course

Cuisine:

American

Serving People:

4

Calories in kcal:

520

Nutrition:

Nutrient Amount per Serving
Calories 520
Total Fat 35g
Saturated Fat 15g
Cholesterol 130mg
Sodium 580mg
Total Carbohydrate 10g
Dietary Fiber 3g
Total Sugars 3g
Protein 40g

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