Cheesy Beef and Potato Casserole Recipe

Cheesy Beef and Potato Casserole is an easy-to-make recipe that is perfect for a quick and delicious dinner. This recipe is perfect for a lazy weekend or a busy weeknight dinner. The combination of ground beef, potatoes, and cheese makes this casserole a crowd-pleaser.

Ingredients:

For this recipe, you will need the following ingredients:

• 1 pound ground beef
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 2 cups frozen cubed hash brown potatoes
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

Here’s how to make Cheesy Beef and Potato Casserole:

1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
3. Add the cream of mushroom soup, milk, hash browns, 1/2 cup of the cheddar cheese, garlic powder, salt, and pepper to the skillet. Stir well to combine.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
6. Bake for 30 to 35 minutes or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

Variations:

Here are some variations to try:

• Replace the ground beef with ground turkey or chicken for a lighter version of the recipe.
• Swap the cheddar cheese for another type of cheese, such as mozzarella or pepper jack.
• Add in some vegetables, such as diced bell peppers, onions, or mushrooms, for extra flavor and nutrition.
• Top the casserole with some crumbled bacon or sliced green onions before serving.

Nutrition Information:

Here’s the nutrition information for one serving of Cheesy Beef and Potato Casserole:

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