Cheesy Beef and Rice Burrito Casserole Recipe

If you’re looking for a filling and delicious dinner recipe that’s easy to make, then look no further than this Cheesy Beef and Rice Burrito Casserole Recipe. This casserole is packed full of flavor and is sure to satisfy even the pickiest of eaters.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup uncooked white rice
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions

Here’s how to make this delicious Cheesy Beef and Rice Burrito Casserole:

1. Preheat your oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, then drain any excess fat.
3. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
4. Add the black beans, corn, uncooked rice, salsa, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
5. Pour the mixture into a greased 9×13 inch baking dish and sprinkle the shredded cheese on top.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Variations

This Cheesy Beef and Rice Burrito Casserole Recipe is versatile and can be customized to your liking. Here are some variations you can try:

• Use ground turkey instead of ground beef for a healthier option.
• Add some heat by using a spicy salsa or adding some diced jalapeños.
• Make it vegetarian by omitting the ground beef and adding more vegetables or a meat substitute.
• Top with avocado or sour cream for some added creaminess.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s

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