Cheesy Beef and Rice Casserole with Sour Cream Recipe

If you’re looking for a hearty and flavorful meal that’s easy to make, look no further than this cheesy beef and rice casserole with sour cream recipe. This dish is perfect for a cozy night in or for feeding a crowd, and it’s sure to be a hit with everyone who tries it.

Ingredients

To make this delicious casserole, you’ll need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can condensed cream of mushroom soup
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese

These ingredients should be enough to serve six people.

Instructions

Here’s how to make this delicious casserole:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked.
3. Add the chopped onion, red bell pepper, minced garlic, dried thyme, dried basil, salt, and black pepper to the skillet. Cook for a few minutes until the vegetables are tender.
4. Add the uncooked white rice, beef broth, and condensed cream of mushroom soup to the skillet. Stir everything together well.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake the casserole for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish with chopped fresh parsley or green onions, if desired.

Variations

This casserole is delicious as-is, but you can also experiment with different ingredients to make it your own. Here are a few variations to consider:

• Use ground turkey or chicken instead of beef for a lighter version of this dish.
• Add some diced tomatoes or green chilies to give the casserole a little extra kick.
• Replace the cheddar cheese with a different type of cheese, such as Monterey Jack or pepper jack.
• Top the casserole with crushed tortilla chips or breadcrumbs for a crunchy, flavorful crust.

Nutrition Information

Here’s some nutrition information for this recipe:

Conclusion

Overall, this cheesy beef and rice casserole with sour cream recipe is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a potluck, this dish is sure to be a hit. So why not give it a try and see for yourself?

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