Cheesy Beef and Rice Skillet with Peppers and Onions Recipe

If you’re looking for a hearty and comforting meal that’s easy to make, look no further than this cheesy beef and rice skillet with peppers and onions recipe. This dish is packed with flavor and is sure to become a new family favorite.

Ingredients:

• 1 pound ground beef
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup long-grain rice
• 2 cups beef broth
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced bell peppers, onion, and garlic to the skillet and cook for 5-7 minutes, until the vegetables are softened.
3. Add the paprika, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
4. Add the rice to the skillet and stir to coat it with the spices.
5. Pour the beef broth into the skillet and bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, until the rice is tender and the liquid has been absorbed.
7. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the rice mixture.
8. Cover the skillet again and let it sit for a few minutes, until the cheese is melted and bubbly.
9. Serve the cheesy beef and rice skillet hot, garnished with chopped fresh cilantro or parsley if desired.

Variations:

This recipe is highly customizable, so feel free to experiment with different ingredients to suit your taste preferences. Here are some ideas to get you started:

• Swap out the ground beef for ground turkey or chicken.
• Add in some diced tomatoes or canned corn for extra flavor and texture.
• Use different types of cheese, such as Monterey Jack or pepper jack, instead of cheddar.
• Top the dish with sliced avocado or a dollop of sour cream before serving.

Cooking Time:

The total cooking time for this cheesy beef and rice skillet with peppers and onions recipe is approximately 45 minutes.

Course:

This dish is perfect for a main course and can be served with a side salad or some crusty bread.

Cuisine:

This recipe is a fusion of Mexican and American cuisine and is a great way to introduce new flavors into your meal rotation.

Serving people:

This recipe serves approximately 4-6 people.

Calories in kcal:

Each serving of this cheesy beef and rice skillet with peppers and onions recipe contains approximately 450 calories.

Nutrition’s:

This dish is a good source of protein, fiber, and vitamins A and C.

Variations:

For complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and variations for “Cheesy Beef and Rice Skillet with Peppers and Onions Recipe”, please refer to the following table:

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