There’s nothing quite like a warm and comforting meal after a long day. This Cheesy Beef and Rice Skillet with Pico de Gallo Recipe is the perfect dish to satisfy your cravings. It’s easy to make, packed with flavor, and sure to become a family favorite. Let’s get started!
Ingredients
For this recipe, you will need:
- 1 pound lean ground beef
- 1 cup white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain off any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
3. Add the white rice to the skillet and stir to combine with the beef and onions.
4. Pour in the can of diced tomatoes and black beans, then add enough water to cover the rice by about 1 inch. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
6. Remove the skillet from the heat and stir in the shredded cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.
7. In a small bowl, combine the lime juice and chopped cilantro to make the Pico de Gallo.
8. Serve the Cheesy Beef and Rice Skillet hot, topped with the Pico de Gallo and additional cilantro if desired.
Variations
This recipe is easily customizable to suit your taste preferences. Here are a few ideas:
- Use brown rice instead of white rice for a healthier option.
- Add diced bell peppers or jalapeños to the skillet for extra flavor and spice.
- Top the Cheesy Beef and Rice Skillet with avocado or sour cream to balance out the heat.
- Replace the ground beef with ground turkey or chicken for a lighter option.
Nutrition Information
| Cooking Time | 35 minutes |
|---|---|
| Course | Main Dish |
| Cuisine | Mexican |
| Serving People | 4-6 |
| Calories (kcal) | 480 |
| Nutrition’s | Protein: 29g, Fat: 20g, Carbohydrates: 43g, Fiber: 8g, Sugar: 5g |
Conclusion
This Cheesy Beef and Rice Skillet with Pico de Gallo Recipe is a delicious and satisfying meal that’s perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful dish that everyone will love. Plus, it’s easily customizable to suit your tastes and dietary needs. Give it a try and see for yourself!
