Chicken And Cream Of Chicken Recipes

Mak Erot

3 min read

·

Apr 08, 2025

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Chicken and Cream of Chicken Recipes: A Culinary Delight

Cream of chicken soup is a classic comfort food, and chicken itself is incredibly versatile. Combining the two opens up a world of delicious possibilities! This blog post will explore several mouthwatering chicken and cream of chicken recipes, perfect for both beginner and experienced cooks. We'll cover various techniques and flavor profiles to inspire your next culinary adventure. Let's dive in!

Creamy Chicken Pot Pie: A Comfort Food Classic

This recipe is a guaranteed crowd-pleaser. The creamy, savory filling, encased in a flaky crust, is the epitome of comfort food.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 2 cans (10.75 oz each) cream of chicken soup
• 1/2 cup milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 package (14.1 oz) refrigerated pie crusts

Instructions:

1. Preheat oven to 400°F (200°C).
2. Sauté onions, carrots, and celery in olive oil until softened.
3. Stir in cream of chicken soup, milk, and flour. Bring to a simmer, stirring constantly until thickened.
4. Add shredded chicken, peas, and corn. Season with salt and pepper.
5. Pour filling into a pie dish. Top with pie crust and crimp edges.
6. Cut vents in the top crust to allow steam to escape.
7. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.

Creamy Chicken and Mushroom Stroganoff: An Elegant Twist

This elegant dish elevates the classic stroganoff, adding the richness of cream of chicken soup for an extra layer of flavor.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 cans (10.75 oz each) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup dry sherry (optional)
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Cooked egg noodles or rice, for serving

Instructions:

1. Sauté chicken in olive oil until browned. Remove from pan and set aside.
2. Sauté onion and mushrooms in the same pan until softened.
3. Stir in cream of chicken soup, sour cream, sherry (if using), and Dijon mustard. Bring to a simmer.
4. Add chicken back to the pan and heat through.
5. Season with salt and pepper.
6. Serve over cooked egg noodles or rice.

Creamy Chicken Enchiladas: A Mexican-Inspired Delight

This recipe brings a delightful Mexican flair to cream of chicken, resulting in a comforting and flavorful dish.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 can (10.75 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green chilies
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 12 corn tortillas
• Enchilada sauce, for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine shredded chicken, cream of chicken soup, milk, cheddar cheese, green chilies, and cilantro. Season with salt and pepper.
3. Fill each tortilla with chicken mixture and roll up.
4. Place enchiladas in a baking dish and top with enchilada sauce.
5. Bake for 20-25 minutes, or until heated through and bubbly.

Tips for Success:

• Use high-quality ingredients: The better the ingredients, the better the taste!
• Don't overcook the chicken: Overcooked chicken can be dry and tough.
• Adjust seasonings to your taste: Feel free to add more or less salt, pepper, or other spices to suit your preferences.
• Get creative with vegetables: Experiment with different vegetables to add variety and flavor.

These are just a few ideas to get you started. The possibilities are endless when it comes to chicken and cream of chicken recipes! Experiment, have fun, and enjoy the delicious results. Happy cooking!