Chicken And Mushrooms Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Chicken and Mushrooms: A Simple Yet Flavorful Recipe

Are you looking for a quick, easy, and delicious weeknight dinner? Look no further! This chicken and mushrooms recipe is perfect for beginner cooks and seasoned chefs alike. It's packed with flavor, requires minimal ingredients, and is incredibly versatile. Let's dive into this simple yet satisfying dish!

Ingredients You'll Need:

This recipe is designed to be adaptable to your taste and what you have on hand. Feel free to adjust quantities based on your needs.

• 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes. You can also use chicken thighs for a richer flavor.
• 1 lb mushrooms: Cremini, button, or shiitake mushrooms all work wonderfully. Slice them to a similar size for even cooking.
• 1 large onion: Diced. Adds sweetness and depth to the dish.
• 2 cloves garlic: Minced. A little garlic goes a long way in boosting the flavor profile.
• 2 tablespoons olive oil: Or your preferred cooking oil.
• 1 tablespoon butter: Adds richness and helps create a beautiful sauce.
• 1/2 cup chicken broth: Provides moisture and enhances the overall flavor.
• 1/4 cup dry white wine (optional): Adds a touch of acidity and complexity. You can substitute with extra chicken broth.
• 1 teaspoon dried thyme: Or 1 tablespoon fresh thyme.
• 1/2 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Adjust to taste.
• Fresh parsley (optional): For garnish.

Step-by-Step Cooking Instructions:

Follow these easy steps to create a memorable chicken and mushroom dish:

Step 1: Sauté the Aromatics

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Step 2: Cook the Chicken

1. Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Don't overcrowd the pan; work in batches if necessary.

Step 3: Add the Mushrooms and Seasonings

1. Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
2. Stir in the thyme, salt, and pepper.

Step 4: Simmer in the Sauce

1. Pour in the chicken broth and white wine (if using). Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Step 5: Serve and Enjoy!

1. Garnish with fresh parsley, if desired.
2. Serve hot over rice, pasta, mashed potatoes, or your favorite side dish.

Tips and Variations:

• Creamy Chicken and Mushrooms: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
• Spicy Chicken and Mushrooms: Add a pinch of red pepper flakes for a little heat.
• Lemon Chicken and Mushrooms: Squeeze in the juice of half a lemon at the end for a bright, zesty flavor.
• Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini.

This simple chicken and mushroom recipe is a delicious and versatile dish that's perfect for any occasion. Enjoy! Remember to share your culinary creations with us using #ChickenAndMushroomsRecipe!