Chicken and Noodles Recipe: A Comfort Food Classic with Egg Noodles
This comforting Chicken and Noodles recipe is a classic for a reason! It's easy to make, incredibly flavorful, and perfect for a cozy night in. This recipe focuses on using egg noodles for that authentic, slightly chewy texture, but feel free to experiment with other types of noodles. Let's dive into the deliciousness!
Ingredients You'll Need:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
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For the Noodles:
- 8 oz egg noodles
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Optional additions:
- 1 cup frozen peas
- 1/2 cup chopped fresh parsley
Instructions: A Step-by-Step Guide to Noodle Perfection
1. Preparing the Chicken:
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Brown the chicken breasts on all sides until lightly golden. Remove the chicken from the pot and set aside.
2. Building the Flavor Base:
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
3. Simmering the Chicken and Broth:
- Return the chicken to the pot. Pour in the chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.
4. Adding the Noodles:
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Set aside.
- Add the egg noodles to the broth and cook according to package directions, usually about 8-10 minutes, or until tender but not mushy. Stir occasionally to prevent sticking.
5. Combining and Serving:
- Stir in the shredded chicken. If using, add the frozen peas during the last few minutes of noodle cooking. Stir in the fresh parsley (if using) just before serving.
- Taste and adjust seasoning as needed, adding more salt and pepper if desired.
- Serve hot and enjoy!
Tips for the Best Chicken and Noodles:
- Don't overcook the noodles! Overcooked noodles will be mushy and unpleasant.
- Use fresh herbs if possible. Fresh herbs will add a brighter, more vibrant flavor to your dish.
- Make it your own! Feel free to add other vegetables, such as mushrooms, zucchini, or green beans. You can also add a splash of cream or milk for a richer flavor.
- Leftovers are great! This soup actually tastes even better the next day!
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