One-Pan Roasted Chicken and Potatoes: A Simple, Flavorful Recipe
This recipe for one-pan roasted chicken and potatoes is a crowd-pleaser, perfect for a weeknight dinner or a casual weekend meal. It's easy to make, requires minimal cleanup, and delivers a delicious, satisfying meal the whole family will love. The best part? You can easily customize it to your liking!
Ingredients You'll Need:
- 1.5 lbs bone-in, skin-on chicken thighs: Chicken thighs are more forgiving and less likely to dry out than chicken breasts.
- 1.5 lbs small red potatoes: Halved or quartered, depending on size. Yukon gold or other varieties work well too.
- 1 large onion: Cut into wedges.
- 2 tbsp olive oil: Or your preferred cooking oil.
- 1 tbsp paprika: Smoked paprika adds a delightful smoky flavor.
- 1 tsp garlic powder:
- 1 tsp onion powder:
- 1/2 tsp dried thyme: Or 1 tbsp fresh thyme leaves.
- 1/2 tsp salt: Adjust to your taste.
- 1/4 tsp black pepper: Freshly ground is best.
Step-by-Step Instructions:
Preparing the Chicken and Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes and onion. Cut the potatoes into even-sized pieces to ensure even cooking.
- In a large bowl, toss the potatoes and onion with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Make sure the vegetables are evenly coated.
Roasting the Chicken and Vegetables:
- Arrange the chicken thighs in a single layer in a large roasting pan or baking dish.
- Place the seasoned potatoes and onions around the chicken.
- Roast for 40-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are tender. You may need to adjust cooking time depending on your oven and the size of your chicken and potatoes.
- Let the chicken and potatoes rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Tips and Variations:
- Add other vegetables: Feel free to add other vegetables like carrots, broccoli, or bell peppers.
- Use different herbs and spices: Experiment with rosemary, oregano, or your favorite spice blend.
- Make it spicier: Add a pinch of cayenne pepper or some chopped chili peppers.
- Add lemon: A squeeze of fresh lemon juice at the end brightens the flavors.
- Use bone-in, skin-on chicken breasts: While thighs are recommended for their juiciness, breasts can be used, but watch them carefully to prevent overcooking.
Serving Suggestions:
This simple chicken and potato recipe is delicious on its own, but you can also serve it with a side salad, green beans, or crusty bread.
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