Chicken Broccoli Casserole Recipe: A Creamy, Cheesy Delight
Are you looking for a comforting and delicious meal that's perfect for a weeknight dinner or a special occasion? Look no further than this creamy, cheesy chicken broccoli casserole recipe! This classic dish is easy to make, packed with flavor, and always a crowd-pleaser. Let's dive into the ingredients and instructions for creating this savory masterpiece.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick and easy dinner. You'll need:
- 1.5 lbs boneless, skinless chicken breasts: Cooked and shredded or diced. Rotisserie chicken works perfectly for a time-saving shortcut!
- 1 head broccoli: Cut into florets. Steaming or microwaving is the best way to cook broccoli for this recipe.
- 1 (10.75 ounce) can condensed cream of mushroom soup: The creamy base of our casserole.
- 1/2 cup milk: Adds extra creaminess and helps thin the soup if needed.
- 1/2 cup shredded cheddar cheese: Sharp cheddar works best, but you can use your favorite blend.
- 1/2 cup shredded Monterey Jack cheese: Adds a milder, creamy element.
- 1/4 cup mayonnaise: Adds richness and moisture.
- 1/4 teaspoon garlic powder: Enhances the savory notes.
- 1/4 teaspoon onion powder: Adds depth of flavor.
- Salt and pepper to taste: Adjust seasoning to your preference.
- 1 cup crushed Ritz crackers: For a crispy topping. Alternatively, use bread crumbs.
Instructions for a Perfect Chicken Broccoli Casserole:
Follow these easy steps to make a delicious chicken broccoli casserole your family will love:
Step 1: Prepare the Broccoli
Preheat your oven to 350°F (175°C). Steam or microwave your broccoli florets until tender-crisp, about 5-7 minutes. Don't overcook them!
Step 2: Combine Ingredients
In a large bowl, combine the cooked and shredded chicken, cooked broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined.
Step 3: Bake to Perfection
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the crushed Ritz crackers evenly over the top. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 4: Serve and Enjoy!
Let the casserole stand for a few minutes before serving. This allows it to set slightly and makes it easier to serve. Enjoy this comforting and flavorful chicken broccoli casserole with your family and friends!
Tips and Variations for Your Chicken Broccoli Casserole:
- Add some spice: A pinch of red pepper flakes adds a nice kick.
- Use different cheeses: Experiment with other cheeses like Gruyere, Swiss, or a four-cheese blend.
- Add other vegetables: Consider adding diced carrots, peas, or mushrooms for extra nutrients and flavor.
- Make it ahead: You can assemble the casserole ahead of time and bake it later. Just cover it and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
- Make it healthier: Use reduced-fat cream of mushroom soup and lower-fat cheeses.
This chicken broccoli casserole recipe is a versatile dish that can be adapted to your preferences. Experiment with different ingredients and find your perfect version! Happy cooking!
