Chicken Broccoli Rice Casserole Recipe: A Comfort Food Classic
This creamy, cheesy chicken broccoli rice casserole is the ultimate comfort food, perfect for a weeknight dinner or a potluck gathering. This recipe is easy to follow, uses readily available ingredients, and delivers a dish that's both satisfying and delicious. Let's get cooking!
Ingredients You'll Need:
This recipe serves 6-8 people. Adjust the quantities as needed depending on your guests.
- 1.5 lbs boneless, skinless chicken breasts: Cooked and shredded or diced. You can easily roast, boil, or grill these ahead of time to save time.
- 1 tbsp olive oil: For sautéing the vegetables.
- 1 medium onion, chopped: Adds sweetness and flavor.
- 2 cloves garlic, minced: A crucial element for a flavorful casserole.
- 1 head broccoli, cut into florets: Provides a healthy and vibrant green contrast.
- 2 cups cooked rice: Use leftover rice or cook a fresh batch. Any type of rice will work.
- 1 (10.75 ounce) can condensed cream of mushroom soup: The base for the creamy sauce.
- 1/2 cup milk: Adds creaminess and prevents the casserole from being too thick.
- 1/2 cup shredded cheddar cheese: Provides a sharp, cheesy flavor.
- 1/2 cup shredded mozzarella cheese: Adds a creamy, stringy texture.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Enhances the savory flavors.
Instructions: Step-by-Step Guide to Casserole Perfection
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Preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and achieves the perfect golden-brown top. Grease a 9x13 inch baking dish.
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Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Add the broccoli florets and cook until tender-crisp, about 5-7 minutes.
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Combine ingredients: In a large bowl, combine the cooked and shredded chicken, sautéed vegetables, cooked rice, cream of mushroom soup, milk, cheddar cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well to ensure everything is evenly distributed.
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Bake the casserole: Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until bubbly and golden brown. The cheese should be melted and slightly browned on top.
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Rest and serve: Let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to slice.
Tips for the Best Chicken Broccoli Rice Casserole:
- Use leftover chicken: This is a great way to use up leftover roasted or grilled chicken, saving you time and effort.
- Add other vegetables: Feel free to add other vegetables, such as carrots, peas, or mushrooms, to customize your casserole.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it ahead: You can assemble the casserole ahead of time and bake it just before serving.
- Top it off: Consider adding bread crumbs for a crispy topping.
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Conclusion: A Delicious and Easy Meal
This chicken broccoli rice casserole is a guaranteed crowd-pleaser, offering a delicious and comforting meal that's easy to prepare. It's perfect for busy weeknights or special occasions. Give it a try and let us know how you liked it in the comments below!
