Chicken Carbonara is a delicious, creamy and comforting Italian pasta dish that is loved by many. This dish is easy to make and can be prepared in just a few simple steps. It is perfect for any occasion, whether it is a family dinner or a romantic date night at home. Here is a step-by-step guide on how to make Chicken Carbonara:
Ingredients:
To make Chicken Carbonara, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound chicken breast, cut into small pieces
- 6 slices of bacon, diced
- 1 cup grated Parmesan cheese
- 4 large egg yolks
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
Follow these simple steps to make Chicken Carbonara:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove from skillet and set aside on a paper towel to drain.
- Add chicken to the same skillet and cook until browned and cooked through. Remove from skillet and set aside.
- Add garlic to the skillet and cook for 1 minute or until fragrant.
- In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
- Add the spaghetti to the skillet with the garlic and toss to coat.
- Add the bacon and chicken to the skillet and toss to combine.
- Remove the skillet from the heat and add the egg mixture. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with additional Parmesan cheese and parsley (optional).
Variations:
There are many variations of Chicken Carbonara that you can try. Here are some ideas:
- Use pancetta or ham instead of bacon.
- Add vegetables such as peas, mushrooms, or asparagus.
- Use different types of pasta such as fettuccine or linguine.
- Substitute chicken with shrimp or scallops.
- Use half-and-half instead of heavy cream for a lighter version.
Conclusion:
Chicken Carbonara is a classic Italian pasta dish that is loved by many. It is easy to make and can be customized to your liking. Whether you are cooking for your family or entertaining guests, Chicken Carbonara is sure to impress. Try this recipe today and enjoy the delicious flavors of Italy!
