If you’re looking for a quick and easy meal that’s packed with flavor, look no further than chicken fajitas. This popular Mexican dish is easy to make and can be customized to your liking with a variety of toppings and seasonings. In this article, we’ll show you how to make chicken fajitas that are sure to impress.
Ingredients:
Before we get started, let’s go over the ingredients you’ll need:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 2 tbsp. fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
- 8-10 flour or corn tortillas
- Toppings of your choice: shredded cheese, sour cream, guacamole, salsa, cilantro, etc.
Instructions:
Now that you have your ingredients, let’s get cooking!
- Heat 1 tbsp. of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add another tbsp. of olive oil to the skillet and add the sliced peppers and onions. Cook for 5-7 minutes, or until the vegetables are tender and slightly browned.
- Add the minced garlic to the skillet and cook for another 30 seconds, or until fragrant.
- Return the chicken to the skillet and add the fajita seasoning. Stir to coat the chicken and vegetables in the seasoning.
- Season with salt and pepper to taste.
- Heat the tortillas according to package instructions.
- Assemble the fajitas by spooning the chicken and vegetable mixture onto a tortilla and adding your desired toppings.
- Roll up the tortilla and enjoy!
Customization:
The great thing about chicken fajitas is that they can be customized to your liking. Here are some ideas for how to make your fajitas your own:
- Use a different protein: If you’re not a fan of chicken, try using steak, shrimp, or even tofu instead.
- Add more veggies: You can add any vegetables you like to your fajitas, such as mushrooms, zucchini, or corn.
- Make your own seasoning: If you don’t want to use store-bought fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Try different toppings: The sky’s the limit when it comes to toppings. Some popular options include shredded cheese, sour cream, guacamole, salsa, cilantro, and lime wedges.
Conclusion:
Chicken fajitas are a delicious and easy meal that can be customized to your liking. With just a few simple ingredients, you can have a flavorful and satisfying dinner on the table in no time. Give this recipe a try and see for yourself how delicious fajitas can be!
