Chicken Gumbo Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Chicken Gumbo: A Louisiana Classic Recipe

This recipe will guide you through making a delicious and authentic chicken gumbo, a staple of Louisiana cuisine. This hearty stew is perfect for a chilly evening or a cozy weekend gathering. We’ll focus on building flavor through careful layering of ingredients and techniques, ensuring a gumbo that’s as flavorful as it is comforting.

Ingredients for a Flavorful Chicken Gumbo

This recipe yields about 6-8 servings. Adjust ingredient quantities as needed.

• For the Roux:
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil (or chicken fat for a richer flavor)
• For the Chicken and Vegetables:
  • 1 whole chicken (about 3-4 pounds), cut into pieces, or 2 pounds bone-in, skin-on chicken thighs and drumsticks
  • 1 large onion, chopped
  • 2 green bell peppers, chopped
  • 2 celery stalks, chopped (a classic mirepoix!)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (or more, to taste)
  • 1 bay leaf
  • Salt and black pepper to taste
• For the Gumbo:
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup okra, sliced (fresh or frozen) Optional, but traditional
  • 1/2 cup chopped green onions, for garnish
  • Cooked rice, for serving

Instructions: Building Layers of Flavor

Step 1: Making the Roux

The roux is the foundation of a great gumbo. Patience is key here!

1. In a large, heavy-bottomed pot or Dutch oven, heat the oil over medium heat.
2. Gradually whisk in the flour, ensuring no lumps form. This takes time and consistent whisking.
3. Cook the roux, stirring constantly, until it reaches a deep mahogany brown color. This will take about 20-30 minutes. Be careful not to burn it; it should have a rich, nutty aroma. A darker roux will result in a richer, darker gumbo.

Step 2: Cooking the Chicken and Vegetables

1. Add the chicken pieces to the roux and cook until lightly browned on all sides.
2. Add the onion, bell peppers, and celery to the pot and cook until softened, about 5-7 minutes.
3. Stir in the garlic, thyme, oregano, cayenne pepper, and bay leaf. Cook for another minute until fragrant.

Step 3: Simmering the Gumbo

1. Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer, then reduce heat to low.
2. Cover and simmer for at least 1 hour, or until the chicken is very tender. The longer it simmers, the more the flavors will meld.
3. If using okra, add it during the last 30 minutes of cooking.

Step 4: Serving Your Delicious Chicken Gumbo

1. Remove the bay leaf before serving.
2. Season the gumbo with salt and pepper to taste.
3. Ladle the gumbo over cooked rice and garnish with chopped green onions.

Tips for the Best Chicken Gumbo

• Don't rush the roux: A properly made roux is essential for a flavorful gumbo.
• Use good quality chicken broth: This will significantly impact the overall taste.
• Adjust the spice level: Add more or less cayenne pepper to suit your preference.
• Serve with your favorite sides: Cornbread, a simple green salad, or even some crusty bread are perfect complements.

This comprehensive recipe ensures you can confidently create a truly authentic and delicious Chicken Gumbo. Remember to adjust seasonings to your liking, and enjoy the culinary journey! Happy cooking!