Introduction
Chicken Marsala is a classic Italian dish that is easy to make at home. It is a flavorful dish that is perfect for dinner parties or a special night in with your loved ones. In this article, we will provide you with a step-by-step guide on how to make Chicken Marsala at home.
Ingredients
For this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
Follow these simple instructions to make Chicken Marsala:
- Preheat the oven to 200°F.
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow bowl, mix together the flour, salt, pepper, and oregano.
- Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the chicken to the skillet and cook until golden brown on both sides, about 3 minutes per side.
- Remove the chicken from the skillet and place it on a baking sheet.
- Place the baking sheet in the oven to keep the chicken warm.
- Add the mushrooms to the skillet and sauté until they are golden brown and have released their liquid, about 5 minutes.
- Add the Marsala wine to the skillet and cook until it has reduced by half, about 5 minutes.
- Add the chicken broth to the skillet and bring the mixture to a boil.
- Reduce the heat and simmer until the sauce has thickened, about 10 minutes.
- Remove the chicken from the oven and place it back in the skillet with the sauce.
- Simmer until the chicken is cooked through and the sauce has thickened, about 5 minutes.
- Garnish with chopped parsley and serve hot.
Conclusion
Chicken Marsala is a delicious and easy-to-make dish that is sure to impress your guests. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. So why not give this recipe a try tonight?
