Chicken Noodle.soup Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Chicken Noodle Soup Recipe: A Comforting Classic

Chicken noodle soup is a timeless classic, perfect for a cozy night in or when you're feeling under the weather. This recipe focuses on creating a flavorful and hearty soup that's easy to make, even for beginner cooks. We'll cover everything from selecting the right ingredients to mastering the perfect broth. Let's dive in!

Ingredients You'll Need:

This recipe yields about 6 servings. Feel free to adjust the quantities depending on your needs.

• For the Broth:

  • 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
  • 12 cups water
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 onion, quartered
  • 2 cloves garlic, smashed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

• For the Soup:

  • 1 cup egg noodles (or your preferred pasta)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped fresh parsley (optional)

Instructions: Making the Perfect Chicken Broth

The key to amazing chicken noodle soup is a rich and flavorful broth. Here's how to achieve it:

1. Combine Ingredients: In a large stockpot or Dutch oven, combine the whole chicken (or chicken thighs), water, roughly chopped carrots, celery, onion, garlic, salt, pepper, and bay leaf.

2. Simmer: Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a deeper flavor. The longer it simmers, the richer the broth will be!

3. Remove Chicken: Carefully remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.

Assembling the Soup

1. Strain Broth: Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids.

2. Cook Noodles: Bring the strained broth back to a simmer. Add the egg noodles and cook according to package directions, usually about 8-10 minutes.

3. Add Vegetables: During the last 5 minutes of noodle cooking, add the chopped carrots and celery to the soup.

4. Combine & Season: Add the shredded chicken to the soup. Taste and adjust seasoning with salt and pepper as needed.

5. Garnish & Serve: Stir in the fresh parsley (if using) before serving. Ladle into bowls and enjoy your homemade chicken noodle soup!

Tips for the Best Chicken Noodle Soup

• Use bone-in chicken: Bone-in chicken imparts a much richer flavor to the broth than boneless, skinless chicken breasts.
• Don't be afraid to experiment: Feel free to add other vegetables like green beans, peas, or spinach.
• Make it your own: Add a pinch of dried thyme or rosemary for an extra layer of flavor.
• Leftovers are great: This soup tastes even better the next day!

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