Chicken Noodle Soup Recipe With Egg Noodles

Mak Erot

3 min read

·

Mar 30, 2025

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Chicken Noodle Soup Recipe with Egg Noodles: A Comforting Classic

This comforting classic, chicken noodle soup with egg noodles, is perfect for a chilly evening or when you're feeling under the weather. This recipe focuses on creating a rich and flavorful broth, perfectly cooked chicken, and tender egg noodles. We'll also explore some tips and tricks for maximizing flavor and making this soup truly your own.

Ingredients You'll Need:

• For the Broth:

  • 8 cups chicken broth (low sodium preferred)
  • 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste

• For the Noodles and Chicken:

  • 8 ounces egg noodles
  • 1 cup cooked chicken, shredded (from the whole chicken or thighs)
  • Fresh parsley, chopped (for garnish)

Instructions: Making the Perfect Chicken Noodle Soup

Step 1: Building a Flavorful Broth

1. In a large stockpot or Dutch oven, combine the chicken broth, whole chicken (or chicken thighs), carrots, celery, onion, garlic, thyme, and rosemary.
2. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer broth. The longer it simmers, the more flavorful it becomes! If using chicken thighs, reduce simmering time to approximately 45 minutes to an hour.
3. Once cooked, remove the chicken from the pot and let it cool slightly before shredding the meat. Strain the broth through a fine-mesh sieve to remove the vegetables and any remaining bones.

Step 2: Cooking the Noodles & Assembling the Soup

1. Bring the strained broth back to a simmer.
2. Add the egg noodles and cook according to package directions, usually around 8-10 minutes, or until tender but not mushy.
3. Stir in the shredded chicken.
4. Season with salt and pepper to taste.

Step 3: Serving & Enjoying your Delicious Soup

1. Ladle the soup into bowls and garnish with fresh parsley.
2. Enjoy your homemade chicken noodle soup!

Tips for the Best Chicken Noodle Soup:

• Roasting the vegetables: For a deeper, richer flavor, roast the carrots, celery, and onion before adding them to the broth.
• Adding other vegetables: Feel free to add other vegetables like diced potatoes, green beans, or zucchini.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it ahead: This soup tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.
• Freezing for later: This soup freezes well. Allow it to cool completely before storing in airtight containers in the freezer for up to 3 months.

Keywords: chicken noodle soup, egg noodles, recipe, easy recipe, comfort food, homemade soup, chicken broth, healthy soup, family recipe

This recipe is optimized for search engines by incorporating relevant keywords throughout the text naturally. The use of headings and subheadings improves readability and helps search engines understand the content structure. The inclusion of tips and variations expands the appeal to a broader audience. Remember to share this delicious recipe with your friends and family!