Chicken Parmesan Recipe: A Delicious and Easy-to-Make Dish

If you’re looking for a delicious and easy-to-make dish, then you can never go wrong with Chicken Parmesan. This classic Italian-American dish is a favorite among many food lovers, and for good reason. It’s crispy, cheesy, and packed with flavor. In this article, we’ll show you how to make the perfect Chicken Parmesan recipe that will surely impress your family and friends.

Ingredients

Before we get started with the recipe, let’s first take a look at the ingredients you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups Italian seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

Now that you have all the ingredients ready, let’s start cooking:

1. Preheat your oven to 375°F.
2. Prepare three shallow bowls. Place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with grated Parmesan cheese in the third bowl.
3. Season the chicken breasts with salt and pepper, then coat them in flour, shaking off any excess. Next, dip the chicken in the beaten eggs, and finally coat them in the breadcrumb mixture.
4. In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a baking dish.
5. Spread the marinara sauce over the chicken breasts, then sprinkle the shredded mozzarella cheese on top.
6. Bake the chicken in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh parsley and serve hot.

Variations

While the classic Chicken Parmesan recipe is already delicious on its own, you can also try some variations to add more flavor to the dish:

• Use panko breadcrumbs instead of Italian seasoned breadcrumbs for a crunchier texture.
• Add some chopped garlic or red pepper flakes to the marinara sauce for extra heat.
• Top the chicken with some sliced fresh tomatoes and basil leaves before baking for a more refreshing taste.
• Replace the mozzarella cheese with provolone or fontina cheese for a different flavor profile.

Conclusion

Chicken Parmesan is a classic dish that is loved by many, and for good reason. It’s easy to make, packed with flavor, and perfect for any occasion. With this recipe, you’ll be able to make the perfect Chicken Parmesan that will surely impress your family and friends. So go ahead and give it a try!

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