Chicken Patty Recipe: A Delicious and Easy Guide
Are you looking for a quick, easy, and delicious chicken patty recipe? Look no further! This recipe is perfect for a weeknight dinner or a weekend brunch. It's also incredibly versatile – serve it on buns for juicy chicken burgers, or enjoy it as a standalone dish with your favorite sides. Let's get started!
Ingredients You'll Need:
This recipe makes about 6 chicken patties. Adjust the quantities as needed depending on how many you want to make.
- 1 lb ground chicken: Choose a good quality ground chicken for the best flavor.
- 1/2 cup breadcrumbs: Plain breadcrumbs work well, but you can also use panko for a crispier patty.
- 1/4 cup finely chopped onion: This adds a nice savory depth to the patties.
- 1 large egg, lightly beaten: This acts as a binder, helping the patties hold their shape.
- 1 tablespoon Worcestershire sauce: Adds a savory umami flavor.
- 1 teaspoon garlic powder: For a delicious garlicky kick.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- Optional additions: Consider adding your favorite spices and herbs like paprika, chili powder, oregano, or parsley for extra flavor.
Step-by-Step Instructions:
Follow these simple steps to create perfectly juicy and flavorful chicken patties:
1. Combining the Ingredients:
In a large bowl, gently combine the ground chicken, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Avoid overmixing, as this can make the patties tough. Mix just until the ingredients are evenly distributed.
2. Shaping the Patties:
Divide the mixture into 6 equal portions. Shape each portion into a patty about ½ inch thick. This ensures even cooking. Make sure to gently pack the mixture together to prevent the patties from falling apart.
3. Cooking the Patties:
You can cook the chicken patties in a few different ways:
- Pan-frying: Heat a tablespoon of oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they are cooked through and golden brown.
- Baking: Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until cooked through.
- Grilling: Preheat your grill to medium heat. Grill the patties for about 4-5 minutes per side, or until cooked through and nicely charred.
4. Serving Suggestions:
Once cooked, let the patties rest for a few minutes before serving. Serve them on hamburger buns with your favorite toppings, such as lettuce, tomato, cheese, and mayonnaise. You can also serve them as a standalone dish with a side of mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfect Chicken Patties:
- Don't overwork the chicken: Overmixing can make the patties tough.
- Make sure they're cooked through: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Get creative with toppings: Experiment with different sauces, cheeses, and vegetables.
Enjoy your homemade chicken patties! They're a guaranteed crowd-pleaser. Let me know in the comments how yours turned out!
