Chicken Piccata Recipe

Mak Erot

3 min read

·

Apr 04, 2025

22

Share

Chicken Piccata Recipe: A Classic Italian-American Delight

Chicken Piccata is a beloved Italian-American dish known for its bright, lemony sauce and tender chicken cutlets. This recipe will guide you through creating this classic, ensuring a restaurant-quality meal in the comfort of your own home. We'll focus on making it easy to follow, even for beginner cooks, while highlighting techniques to elevate the flavor profile.

Ingredients You'll Need:

This recipe serves 4. You can easily adjust the quantities for more or fewer servings.

• For the Chicken:
  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness (This ensures even cooking.)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
• For the Sauce:
  • 1/4 cup butter
  • 1/4 cup olive oil (This adds depth of flavor)
  • 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice (freshly squeezed is best!)
  • 2 tablespoons capers, drained
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley (for garnish)

Step-by-Step Instructions:

Preparing the Chicken:

1. Pound the Chicken: Gently pound the chicken breasts to an even 1/4-inch thickness. This ensures they cook evenly and prevents dryness. Use a meat mallet or the bottom of a heavy pan.
2. Season and Flour: In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, ensuring it's fully coated. Shake off any excess flour.

Cooking the Chicken and Making the Sauce:

1. Sear the Chicken: Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. This adds a rich, savory depth to the sauce.
3. Simmer the Sauce: Add the chicken broth, lemon juice, capers, and minced garlic to the skillet. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.

Finishing Touches:

1. Return Chicken to Sauce: Add the cooked chicken breasts back to the skillet, coating them in the sauce. Simmer for another minute or two to allow the flavors to meld.
2. Garnish and Serve: Garnish with fresh parsley and serve immediately over pasta, rice, or mashed potatoes.

Tips for the Perfect Chicken Piccata:

• Don't overcrowd the pan: Cook the chicken in batches if necessary to ensure proper browning.
• Use fresh lemon juice: This makes a big difference in the brightness and flavor of the sauce.
• Adjust the seasoning: Taste the sauce and adjust the salt and pepper to your liking.
• Serve immediately: Chicken Piccata is best served fresh, while the sauce is still warm and bubbly.

Variations:

• Add Mushrooms: Sauté some sliced mushrooms with the chicken for added earthiness.
• Use different herbs: Experiment with other fresh herbs like thyme or oregano.
• Spice it up: Add a pinch of red pepper flakes for a little heat.

This Chicken Piccata recipe is a delicious and relatively easy dish to master. With a little practice, you'll be impressing your friends and family with this classic Italian-American favorite in no time! Remember to share your culinary creations and tag us! Enjoy!