Chicken Pot Pie Casserole Recipe

Mak Erot

2 min read

·

Apr 04, 2025

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Chicken Pot Pie Casserole Recipe: A Comfort Food Classic, Reimagined

This recipe takes the beloved chicken pot pie and transforms it into a convenient and equally delicious casserole. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is packed with flavor and easy to customize to your liking. Get ready to enjoy the ultimate comfort food experience!

Ingredients You'll Need:

This recipe yields approximately 6 servings. Adjust quantities as needed.

• For the Chicken Filling:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Creamy Sauce:
  • 1/2 cup milk
  • 1/4 cup heavy cream
• For the Topping:
  • 1 1/2 cups refrigerated biscuit dough, cut into 1-inch pieces
  • 1/4 cup shredded cheddar cheese (optional)

Step-by-Step Instructions:

Get started with the flavorful chicken filling:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. Stir in the shredded chicken, peas, and corn. Cook for another 2 minutes.
4. In a small bowl, whisk together chicken broth and flour until smooth. Pour into the skillet and stir until thickened, about 1-2 minutes.
5. Remove from heat and stir in thyme, salt, and pepper.

Create a creamy and rich base:

1. Gently stir in the milk and heavy cream into the chicken mixture. This will create a beautifully creamy base for your casserole.

Assemble and bake your Chicken Pot Pie Casserole:

1. Pour the chicken mixture into the prepared baking dish.
2. Arrange the biscuit pieces evenly over the top. If using, sprinkle with cheddar cheese.
3. Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
4. Let it cool for a few minutes before serving.

Tips and Variations:

• Customize your veggies: Feel free to add other vegetables like mushrooms, potatoes, or green beans.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Use different cheese: Experiment with different cheeses like Gruyere or Monterey Jack.
• Make it ahead: Assemble the casserole ahead of time and bake when ready.

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Conclusion:

This Chicken Pot Pie Casserole recipe is a guaranteed crowd-pleaser. It's a delicious and easy way to enjoy a classic comfort food with a twist. Give it a try and let us know how you like it! Enjoy!