Chicken Pot.pie Recipe

Mak Erot

3 min read

·

Apr 03, 2025

22

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Chicken Pot Pie Recipe: A Classic Comfort Food, Elevated

Are you craving a warm, comforting meal that's both delicious and satisfying? Look no further than this elevated chicken pot pie recipe! This isn't your average pot pie; we're taking a classic comfort food and adding a touch of sophistication to create a truly memorable dish. Get ready to impress your family and friends with this perfect blend of creamy filling and flaky crust.

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring you can easily recreate this culinary masterpiece in your own kitchen.

For the Chicken Filling:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1/2 cup frozen corn

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/4 cup ice water

Instructions: A Step-by-Step Guide to Pot Pie Perfection

Follow these simple instructions to achieve a perfectly golden, flaky crust and a rich, flavorful chicken filling.

Making the Chicken Filling:

1. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Cook the Chicken: Add the chicken to the skillet and cook until browned.
3. Create the Sauce: Sprinkle flour over the chicken and vegetables. Cook for 1 minute, stirring constantly. Gradually whisk in chicken broth and heavy cream until smooth.
4. Simmer and Season: Bring the mixture to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has thickened. Stir in thyme, salt, and pepper.
5. Add Vegetables: Stir in frozen peas and corn. Cook for 2-3 minutes, or until heated through.

Making the Crust:

1. Combine Dry Ingredients: Whisk together flour and salt in a large bowl.
2. Cut in Butter: Add cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add ice water, mixing until the dough just comes together. Do not overmix.
4. Chill the Dough: Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Assembling and Baking the Pot Pie:

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Roll Out the Dough: On a lightly floured surface, roll out the dough to a 12-inch circle.
3. Transfer to Baking Dish: Transfer the dough to a 9-inch pie plate or baking dish. Trim and crimp the edges.
4. Add Filling: Pour the chicken filling into the crust.
5. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool Slightly: Let the pot pie cool slightly before serving.

Tips for Pot Pie Success:

• Use high-quality ingredients: The better the ingredients, the better the pot pie will taste.
• Don't overmix the dough: Overmixing will result in a tough crust.
• Chill the dough thoroughly: Chilling the dough helps prevent shrinkage during baking.
• Vent the top crust: If using a top crust, cut several slits in the top to allow steam to escape.

Serving Suggestions:

Serve your delicious chicken pot pie warm, perhaps with a side salad or some crusty bread for dipping. Enjoy!

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