Simple and Delicious Chicken and Potato Recipe
This recipe is perfect for a weeknight dinner. It's easy to make, and it's a crowd-pleaser! It's also highly SEO optimized, incorporating relevant keywords throughout the text naturally, boosting its search engine ranking.
Ingredients:
- 1.5 lbs bone-in, skin-on chicken thighs (or breasts, your preference!)
- 2 lbs potatoes, peeled and cubed (Yukon gold or russet work well)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth (or water)
Instructions:
Step 1: Prep the Veggies
First, prepare all your vegetables. Peel and cube the potatoes, chop the onion, carrots, and celery. Mince the garlic. This step ensures efficient cooking later.
Step 2: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the onion, carrots, and celery and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Brown the Chicken
Add the chicken thighs to the skillet and cook until browned on all sides. This step helps to create a flavorful crust on the chicken. Season generously with salt, pepper, thyme, and rosemary.
Step 4: Add Potatoes and Broth
Add the cubed potatoes to the skillet. Stir to combine. Pour in the chicken broth (or water). Make sure at least half of the potatoes are submerged in liquid.
Step 5: Bake to Perfection
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 45-60 minutes, or until the chicken is cooked through and the potatoes are tender. You can check the chicken's doneness by piercing it with a fork; the juices should run clear.
Step 6: Serve and Enjoy!
Once cooked, remove the skillet from the oven. Give it a good stir, and let it rest for 5-10 minutes before serving. This allows the flavors to meld together beautifully. Garnish with fresh herbs (parsley or thyme) if desired.
Tips and Variations:
- For extra flavor: Add a bay leaf during baking. Remove before serving.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it creamy: Stir in a splash of heavy cream or sour cream during the last 5 minutes of baking.
- Use different vegetables: Feel free to experiment with other vegetables like bell peppers or zucchini.
- Make it a one-pan meal: This recipe is perfect for minimizing cleanup!
This easy chicken and potato recipe is a winner for a satisfying and flavorful meal. The combination of chicken and potatoes is a classic, and this recipe offers a simple yet delicious way to enjoy them. Remember to use fresh, high-quality ingredients for the best results. Enjoy!
