Chicken Soup Rotisserie Recipe: A Flavorful and Easy-to-Make Comfort Food
Are you craving a warm, comforting bowl of chicken soup? This recipe elevates the classic to new heights using a rotisserie chicken for incredible ease and flavor. Forget hours of simmering – this recipe prioritizes speed and simplicity without sacrificing taste. It's perfect for a busy weeknight or a cozy weekend meal.
Ingredients You'll Need:
- 1 rotisserie chicken, shredded (about 3 cups shredded meat)
- 8 cups chicken broth, low sodium preferred
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- Optional additions: Noodles, rice, dumplings, fresh parsley for garnish
Instructions: A Step-by-Step Guide
This recipe is incredibly straightforward. Let's get cooking!
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in a little olive oil over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your soup.
Step 2: Simmer the Soup
Pour in the chicken broth and add the thyme, rosemary, and black pepper. Bring the mixture to a gentle simmer. Reduce heat and let it simmer for 15-20 minutes to allow the flavors to meld beautifully.
Step 3: Add the Chicken
Gently stir in the shredded rotisserie chicken. Taste and adjust seasoning with salt as needed. You might want to add a little more depending on the saltiness of your broth and chicken.
Step 4: Serve and Enjoy!
Ladle the soup into bowls. If you are adding noodles or rice, add them during the last 5-7 minutes of simmering. Garnish with fresh parsley for an extra touch of freshness and visual appeal.
Tips for the Perfect Bowl:
- Broth Selection: Using low-sodium broth allows you to control the salt level and avoid an overly salty soup.
- Vegetable Variety: Feel free to experiment with other vegetables like diced potatoes, zucchini, or green beans.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Make it Hearty: Add cooked pasta, rice, or dumplings for a more filling meal.
- Leftovers are a Blessing: This soup tastes even better the next day!
SEO Keywords Used:
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